Anthony Johnson

• Multiple assignments covering new properties/operations working through a transition in leadership or those that need additional support during peak periods of operation
• Created and implemented standard operating procedures personalized for each property
• Partner with property leadership team to quickly develop effective strategies to improve business results

• Luxury property that accompanied specialty diets for NBA & NHL teams.
• Developed new menus and flavor combinations to enhance customer dining experience for 3 different outlets
• 17 million in F&B revenue
• Controlled 19.7% food cost while overseeing quality, sanitation, and safety processes.

• Developed new menus and flavor combinations to enhance customer dining experience for 3 different outlets

• Catered 130 Weddings

• Increased customer satisfaction 8% by creating innovative and diverse menus

• Improved employee retention/satisfaction rates by 4% through coaching

• Ran 19.7% food cost

• 322 guestrooms with 30,000 sq ft of banquet space
• Increased health scores in all outlets to 90 and above by adhering to health department standards and regulations
• Implemented food cost and waste reduction initiatives resulting in decreased food cost by 4 points from previous year
• Designed updated menus for 4 outlets, banquets and room service

• Exceeded $16 million in food sales; a 9% increase from previous year
• Curated monthly wine dinner which gained local following of over 60 attendees
• Achieved a 35% profit margin while decreasing food cost by 2 points
• Designed menu concept for newly renovated and re-themed Don Rico restaurant
• Improved the 2017 SALT F&B score to 61.3%
• 744 room resort, 7 food outlets and 64,000 sq ft of banquet space

• Managed 26 employees front and back of the house
• Cooking demos for members
• Implemented customer satisfaction surveys.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Engineered menus, controlled food costs and oversaw quality, sanitation, and safety processes.