Anthony Jones
Manager, Cook, Etc
Kennewick,WA
Summary
Seasoned professional offering 20+ years of experience in food service. Demonstrated proficiency in preparing and serving appetizing and delicious food compliant with predefined portion control procedures. Well-versed with protocols for safe and sanitary preparation of food. I’m a cook with management experience as well. I will answer any questions upon request.
Overview
23
23
years of professional experience
4
4
years of post-secondary education
Work History
Prep Cook
Bob’s Bar & Grill
Kennewick, WA
12.2021 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained food safety and sanitation standards.
Assistant Manager
Dennys Restaurant
Kennewick, WA
10.2021 - Current
- Strengthened operational efficiency to remain cost-effective while maintaining quality service.
- Compiled financial data to comply with budget.
- Developed organizational structure to outline and direct rules, roles and responsibilities.
- Reviewed sales and gross profit report to assess company efficiency.
Cook
Sporty’s Bar & Grill
Everett, WA
07.2017 - 10.2021
- Mentored staff in expectations and parameters of kitchen goals and daily work.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Applebees
Everett, WA
09.2016 - 10.2021
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared food items in compliance with recipes and portioning control guidelines.
Server Shift Leader
Dennys Restaurant
Everett, WA
07.2012 - 01.2020
Cook
IHOP
Salt Lake City, UT
07.2007 - 07.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Used slow periods to restock supplies, ice, trays and delivery bags.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Education
High School Graduate -
Riverview High School
Finely Wa 08.1995 - 06.1999
Skills
Food preparation and safety
Timeline
Prep Cook
Bob’s Bar & Grill
12.2021 - Current
Assistant Manager
Dennys Restaurant
10.2021 - Current
Cook
Sporty’s Bar & Grill
07.2017 - 10.2021
Cook
Applebees
09.2016 - 10.2021
Server Shift Leader
Dennys Restaurant
07.2012 - 01.2020
Cook
IHOP
07.2007 - 07.2012
High School Graduate -
Riverview High School
08.1995 - 06.1999
Similar Profiles
Hannah RhoderickHannah Rhoderick
Server at Uncle Bob’s Sports BarServer at Uncle Bob’s Sports Bar
Elan BondiElan Bondi
Chef at Smiths Bar & Restaurant, Shamrock Bar & Grill.Chef at Smiths Bar & Restaurant, Shamrock Bar & Grill.
Kwanghee Joseph KimKwanghee Joseph Kim
Chef at Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine barChef at Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine bar