Anthony Jones

• Led maintenance team to ensure timely completion of repair and service requests.
• Oversaw installation of HVAC systems, plumbing fixtures, and electrical components.
• Implemented preventive maintenance schedules to enhance equipment lifespan and reliability.
• Trained junior technicians on troubleshooting techniques and safety protocols.
• Conducted inspections to identify issues and recommend corrective actions for improvement.
• Operated varied hand and power tools to complete repairs.
• Troubleshot equipment breakdowns and performed preventive maintenance.

• Organized community outreach programs to promote social justice initiatives.
• Collaborated with local organizations to address public health concerns effectively.
• Facilitated workshops on conflict resolution and community engagement strategies.
• Advocated for policy changes by mobilizing community members and stakeholders.
• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Used critical thinking to break down problems, evaluate solutions and make decisions.

• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Prepared ingredients by chopping, dicing, and measuring to ensure efficient meal assembly.
• Assisted in maintaining kitchen cleanliness and organization, following food safety standards.
• Collaborated with chefs to develop daily specials and improve menu offerings.
• Operated kitchen equipment such as slicers, mixers, and ovens with precision and care.
• Organized and restocked shelves to ensure optimal product visibility and accessibility.
• Assisted with inventory management, tracking stock levels, and placing orders as needed.
• Implemented efficient stocking procedures to reduce replenishment time during peak hours.
• Trained new team members on safety protocols and effective stocking techniques.
• Maintained cleanliness and sanitation in assigned areas, ensuring compliance with health standards.
• Operated cleaning equipment such as vacuums, buffers, and scrubbers efficiently.
• Delivered exceptional customer service in fast-paced dining environment.
• Trained and mentored new staff on menu knowledge and service standards.
• Collaborated with kitchen team to ensure timely food preparation and delivery.
• Provided exceptional customer service in high-pressure environments, ensuring guest satisfaction and loyalty.
• Assisted in training new staff on operational procedures and customer interaction standards.

• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Strengthened communication skills through regular interactions with others.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Learned and adapted quickly to new technology and software applications.
• Proved successful working within tight deadlines and a fast-paced environment.

* Organizer - creating and implementing systems to manage physical spaces, time, or projects

* Mover - physical packing, loading, transporting, and unloading of household or commercial goods, requiring strength, careful handling, and teamwork to ensure items reach their destination safely and efficiently, often including furniture assembly/disassembly and customer service.

* Cleaner - maintaining cleanliness and sanitation in various environments by sweeping, mopping, vacuuming, dusting, sanitizing surfaces (restrooms, kitchens, high-touch areas), emptying trash, and restocking supplies, all while adhering to health/safety standards and reporting maintenance needs, requiring reliability, attention to detail, and physical fitness.

* Kitchen -maintains cleanliness, sanitation, and organization in commercial kitchens by washing dishes, cleaning equipment/floors, managing waste, restocking supplies, and assisting kitchen staff with basic prep, ensuring adherence to health and safety standards to support culinary operations.

• Provided support to mission staff, contributing to the overall success of various projects and initiatives.
• Championed volunteer retention by creating a supportive community atmosphere that encouraged growth and personal development.
• Cleaned up buildings, grounds and local habitats to support local people.
• Sourced materials and labor to meet facility construction needs.

• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Strengthened communication skills through regular interactions with others.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Learned and adapted quickly to new technology and software applications.
• Proved successful working within tight deadlines and a fast-paced environment.
• Developed and maintained courteous and effective working relationships.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.

Machine Operator

sets up, operates, and maintains industrial machinery in manufacturing, ensuring efficient production, quality control, and safety by loading materials, adjusting settings, monitoring performance, conducting tests, and performing minor adjustments or cleaning, requiring skills like attention to detail, problem-solving, and technical aptitude.

Prep all the food also stock all food and cleaner

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.
• the friendly, welcoming reception and treatment of guests, visitors, or strangers, creating a positive experience through service, comfort, and generosity, often within the vast industry that provides lodging, food,