Anthony Jones

• Moved furniture and boxes using utility dolly and truck ramp.
• Loaded and unloaded trucks with customer possessions or merchandise weighing up to 70 lbs.
• Arranged items at destination according to customer requests and instructions.
• Packed boxes by filling voids and arranging items to fit appropriately based on size, dimensions, and weight.

• Completed on-time deliveries by choosing best and most efficient routes.
• Delivered packages to customer doorsteps and business offices.
• Maintained upbeat, positive attitude in busy, customer-focused environment.
• Completed rush deliveries on tight timetables to satisfy customer needs.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.

• Parked and retrieved automobiles, successfully driving both manual and automatic vehicles.
• Issued ticket stubs and placed numbered tags on windshields to assist customers with locating vehicles.
• Answered general questions about parking fees, facilities, and directions.
• Facilitated vehicle flow by managing traffic control and parking in assigned area.

• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Worked safely around moving machinery.
• Assembled orders and packed items for shipment, conveying orders to shipping personnel
• Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles

Worked in refrigerated manufacturing environment

Performed handling, labeling and packaging of consumer packaged goods

• Greeted guests pleasantly and answered menu questions.
• Arrived to work in uniform and presentable in appearance to meet restaurant standards.
• Operated register to process payments and collect cash payment for order totals.
• Used cash registers and calculators to prepare bills, accept payments and make change.

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.

• Maintained speed of service for food orders while minimizing errors and complaints.
• Provided excellent customer service while meeting challenging time goals.
• Delivered correct food items to tables according to order documentation.
• Ran errands for various employees throughout company.