Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
References
Timeline
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Anthony J Rignola III

Hillsborough,NC

Summary

Hospitality professional with over 15 years of management and supervisory experience, specializing in creating exceptional guest experiences and innovative cocktail menus. Recognized as Best Bartender by Indy Week in 2013 and 2020. Seeking to apply expertise in high-volume, craft cocktail, or fine dining environments. Open to relocation for the right opportunity.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Lead Bartender

The Rookeryl
Hillsborough, NC
01.2025 - Current
  • Recommend options to guests while maintaining focus on delivering optimal experiences
  • Engineered rotating cocktail menus centered on utilization of locally available ingredients.
  • Designed tailored mixers for both alcoholic and nonalcoholic drinks for bar patrons
  • Evaluated guest needs and provided tailored recommendations for premium beverages and unforgettable experiences.
  • crafted homemade varieties of simple syrups and fresh-squeezed juices
  • Opening and closing responsibilities for entire bar, including cash management and shift reports

Lead Bartender

2 Twelve Seasonal Kitchen + Bar
Mebane, NC
07.2024 - 10.2024
  • Evaluated guest needs and provided recommendations for exceptional beverages and unforgettable experiences
  • Engineered rotating seasonal cocktail menus highlighting use of fresh, local ingredients.
  • Crafted custom mixers for alcoholic and nonalcoholic beverages for bar and restaurant guests
  • Overseeing opening and closing operations of entire bar, including cash management and shift reports

Bar Manager/Mixologist/Lead Bartender

West Hillsborough Pizzeria
Hillsborough, NC
03.2024 - 07.2024
  • Manage complete Craft Cocktail Program, featuring newly introduced weekly Craft Cocktails.
  • Managed entire liquor ordering process through NC ABC website
  • Ordering of all glassware
  • Managing weekly beer and wine orders
  • Training of any new bartenders
  • Evaluated guest needs and provided recommendations for exceptional beverages, food, and memorable experiences.
  • Crafted homemade variety of simple syrups, fresh squeezed juices, and cold brew coffee for entire Cocktail Program
  • management of opening and closing tasks for bar, including financial transactions and shift summaries

Lead Bartender

Wooden Nickel Pub
Hillsborough, NC
05.2011 - 08.2023
  • Evaluated guest needs and provided tailored beverage recommendations for memorable experiences
  • Developed rotating seasonal cocktail menus emphasizing locally sourced ingredients
  • Crafted custom mixers for alcoholic and nonalcoholic beverages tailored to bar and restaurant guests

Education

High School Diploma -

Cresset Christian Academy
Durham, NC
06-1995

Skills

  • Customer engagement
  • Inventory control
  • Critical decision-making
  • Precision and accuracy
  • Cooperative team member
  • Multi-Tasking & Time Management
  • Scheduling & Mentoring Staff
  • Integrity
  • Cocktail menu creation
  • Ingredient sourcing
  • Mixology techniques
  • Cash management
  • Inventory management
  • Safe food handling procedures
  • Cocktail development
  • Employee coaching
  • Social media marketing
  • Event planning

Accomplishments

  • Indyweek.com Winner of Best Bartender Award in 2013 and 2020

Certification

  • TIPS Certified

References

References available upon request.

Timeline

Lead Bartender

The Rookeryl
01.2025 - Current

Lead Bartender

2 Twelve Seasonal Kitchen + Bar
07.2024 - 10.2024

Bar Manager/Mixologist/Lead Bartender

West Hillsborough Pizzeria
03.2024 - 07.2024

Lead Bartender

Wooden Nickel Pub
05.2011 - 08.2023

High School Diploma -

Cresset Christian Academy

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