Anthony Juarez
Nashville,TN
Summary
Experienced baker with a genuine passion for crafting delectable and innovative pastries and breads. Demonstrated expertise in meticulously following recipes, ensuring precision and consistency in every creation. Thrives in fast-paced environments, adept at efficiently managing time and resources while maintaining exceptional quality. Committed to exceeding customer expectations through exceptional service and delivering mouthwatering treats that leave a lasting impression.
Overview
2
2
years of professional experience
Work History
Baker
Yellow and Lavender
01.2023 - 05.2023
- Develop and execute strategy to enhance and maintain facility productivity and eliminate or improve the unproductive aspects of the current strategy
- Plan and execute social, diversity and training activities to maintain a well trained and cohesive team.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Chocolatier
Goo Goo Chocolate Co.
10.2023 - 03.2024
- Packaged chocolate items for delivery or pickup.
- Made confections by hand and ordered ingredients from suppliers.
- Maintained strict adherence to food safety standards during all stages of production, ensuring top-notch product quality.
- Enhanced customer satisfaction by creating visually appealing and delicious chocolate products.
- Participated in trade shows and tasting events, promoting brand exposure and attracting new clientele.
- Made hundreds of confections out of chocolate on daily basis.
Baker
D' andrews Bakery and Cafe
03.2024 - 07.2024
- Worked with employees on career development plans, skill building, and placement onto project opportunities maximizing career growth experience.
- Produced consistently high-quality baked goods for customers.
- Incorporated artisanal techniques such as hand-shaping loaves, resulting in unique product offerings that set the bakery apart from competitors.
- Received positive feedback from customers by providing exceptional service when assisting with product selection or answering questions about ingredients and preparation techniques.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Cleaned and maintained kitchen equipment and oven.
Education
Associate of Arts - Culinary Arts
Nossi College of Art And Design - Culinary Arts
Nashville, TN09.2024
Skills
Team Player
Customer Service
Active listener
Food safety and sanitation
Cleanliness standards
Dough handling
Bread Making
Opening and closing duties
Stock Rotation
Timeline
Baker
D' andrews Bakery and Cafe
03.2024 - 07.2024
Chocolatier
Goo Goo Chocolate Co.
10.2023 - 03.2024
Baker
Yellow and Lavender
01.2023 - 05.2023
Associate of Arts - Culinary Arts
Nossi College of Art And Design - Culinary Arts