Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anthony Just

Kennewick

Summary

Learning how to cook from no experience to learning everything and being promoted to a manager

Overview

8
8
years of professional experience

Work History

Cook

Proof
10.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Material Handler

Pexco
01.2024 - 10.2024
  • Transported inventory items to appropriate locations.
  • Packed items into appropriate containers for shipment.
  • Maintained a safe work environment by following proper safety protocols and conducting regular inspections.
  • Kept storage areas organized, clean, and secure to fully protect company assets.

Cook

Fat Olives Restaurant
04.2023 - 08.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Manager

Sterlings Steakhouse
08.2019 - 03.2023
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.

Material Handler

Pexco
01.2017 - 01.2019
  • Operated forklifts and pallet jacks to transfer large products from one area of warehouse to another, allowing for easier accessibility.
  • Used hand-held scanners and physical logs to accurately track item movements.
  • Transported inventory items to appropriate locations.
  • Kept storage areas organized, clean, and secure to fully protect company assets.

Education

Kentlake High School
Kent, WA
2017

Skills

  • Kitchen Equipment Operation
  • Preventative Maintenance Scheduling
  • Proper Food Storage
  • Attentive to Detail

Timeline

Cook

Proof
10.2024 - Current

Material Handler

Pexco
01.2024 - 10.2024

Cook

Fat Olives Restaurant
04.2023 - 08.2023

Manager

Sterlings Steakhouse
08.2019 - 03.2023

Material Handler

Pexco
01.2017 - 01.2019

Kentlake High School

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Anthony Just