Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anthony Klein

East Lansing

Summary

Dynamic kitchen leader with a proven track record at Barfly Ventures, excelling in kitchen organization and food preparation. Recognized for enhancing team productivity through effective mentorship and fostering a collaborative environment. Skilled in cooking techniques and committed to maintaining high standards of cleanliness and safety, ensuring exceptional dining experiences.

Overview

7
7
years of professional experience

Work History

Kitchen Lead

Barfly Ventures
12.2024 - Current
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
  • Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
  • Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
  • Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
  • Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.
  • Managed daily kitchen operations, including scheduling, budgeting, and equipment maintenance.
  • Mentored junior team members, providing guidance on best practices in cooking techniques, plating, and presentation.
  • Increased employee productivity by providing ongoing training and performance feedback for kitchen staff members.

General Manager

Little Caesars
08.2022 - 05.2025
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.

Team Leader

Dicks Sporting Goods Distribution Center
12.2021 - 08.2022
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
  • Managed conflict resolution among team members, fostering a positive and collaborative work environment.
  • Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.

Team Member

Noodles & Company
10.2018 - 09.2019
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Contributed to team success by completing jobs quickly and accurately.

Education

Diploma -

North Myrtle Beach
North Myrtle Beach, SC
05.2018

Skills

  • Kitchen organization
  • Food preparation
  • Knife skills
  • Cooking techniques

Timeline

Kitchen Lead

Barfly Ventures
12.2024 - Current

General Manager

Little Caesars
08.2022 - 05.2025

Team Leader

Dicks Sporting Goods Distribution Center
12.2021 - 08.2022

Team Member

Noodles & Company
10.2018 - 09.2019

Diploma -

North Myrtle Beach

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