Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anthony LeTourneau

Amery

Summary


Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Overview

18
18
years of professional experience

Work History

Cook

Presbyterian Homes
07.2023 - Current
  • Changed and sanitized cutting boards, prep tables, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Planed, prepped, and executed daily lunch specials. I also started a weekly Breakfast special.
  • Planned menus for different events, seasons and customer requests.

Screen Printing Supervisor

Realiatrace
07.2017 - 01.2022
  • Established operational objectives and work plans and delegated assignments to subordinate managers.
  • Implemented policies and standard operating procedures for continuous improvement.
  • Coordinated project workflows for departments.
  • Created and implemented strategies for improving operational efficiency and accuracy.
  • Managed staff hiring, training and supervision.
  • Oversaw inventory and product stock to develop and maintain inventory controls resulting in cost savings and reduced overages.
  • Located and resolved problems with team production and performance to maintain consistent quality levels.

General Contractor

Self Employed Services
03.2012 - 06.2017
  • Kept site work safe and in line with budget, schedule, and applicable building codes.
  • Hired and oversaw subcontractors to meet project needs.
  • Maintained optimal cost controls by making affordable supplier purchases and negotiating lower prices.
  • Assessed Residential project plans, spoke with clients, or designers and visited job site to better understand project scope and client desires.
  • Managed large-scale construction projects within cost, quality and time constraints,
  • Adhered to building codes and regulations in planning and construction phases for full project compliance.
  • Implemented strategies to reduce costs, improve productivity and reduce waste.
  • Monitored construction sites for compliance with safety regulations and adherence to standards.

Cook

Hazelden Betty Ford
01.2012 - 03.2014
  • Managed opening and closing shift kitchen tasks.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained food safety and sanitation standards.
  • Prepared and served various food items in fast-paced environment.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Utilized culinary techniques to create visually appealing dishes.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Set up and broke down kitchen for service.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Kitchen Manager

Indian Creek Orchard Wine and Grill
04.2008 - 02.2013
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Checked and tested foods to verify quality and temperature.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Calculated prices of ingredients to monitor food costs and control expenses.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Assistant Kitchen Manager

Rocky Waters
11.2007 - 04.2008
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Designed and maintained menus to offer variety of high quality and consistency of dishes.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Oversaw food preparation and monitored safety protocols.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Motivated staff to perform at peak efficiency and quality.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Education

GED -

Chisago Lakes Highschool
Chisago Lakes, MN

Associate of Arts - Photography

Century College
White Bear Lake, MN

Skills

  • Food safety oversight
  • Food presentation
  • Dish preparation
  • Menu development
  • Recipe creation
  • Nutritional advice
  • Budgeting and cost control
  • Special event planning
  • Kitchen management
  • Sanitation practices
  • Food service
  • Estimating and ordering inventory
  • Cost control
  • Special diets
  • Nutrition and meal planning

Timeline

Cook

Presbyterian Homes
07.2023 - Current

Screen Printing Supervisor

Realiatrace
07.2017 - 01.2022

General Contractor

Self Employed Services
03.2012 - 06.2017

Cook

Hazelden Betty Ford
01.2012 - 03.2014

Kitchen Manager

Indian Creek Orchard Wine and Grill
04.2008 - 02.2013

Assistant Kitchen Manager

Rocky Waters
11.2007 - 04.2008

GED -

Chisago Lakes Highschool

Associate of Arts - Photography

Century College

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Anthony LeTourneau
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