Anthony L. Martinez
Brooklyn
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
11
11
years of professional experience
Work History
Sous Chef
Mise En Place A culinary collective
Brooklyn
10.2021 - Current
- Maintained accurate records for cost analysis purposes.
- Developed daily specials utilizing seasonal ingredients.
- Contributed to the successful execution of catered events from start to finish.
Chef de Cuisine
El Gaito Geurro
Manhattan
08.2020 - Current
- Supervised food production to ensure quality standards were met.
- Monitored inventory levels and placed orders as needed.
- Planned menus based on seasonal availability of ingredients.
- Coordinated with suppliers to ensure fresh ingredients were available for daily operations.
- Trained new hires in proper kitchen procedures.
- Ensured compliance with food safety regulations.
- Maintained a clean and organized kitchen environment.
Jr cooperate butcher
Union Market
NY
02.2018 - 12.2018
- Overseas other locations
- Knowledgeable of all meats, cuts
- Responsible for orders/inventory
Senior Line Cook
Upholstery Store: Food and Wine
NY
04.2017 - 02.2018
- Responsible for preparing all menu items
- Knowledgeable of all menu components
- Responsible for orders/inventory
Line Cook, Am, Pm
Moromito
NY
07.2016 - 05.2017
- Knowledge of all kitchen stations
- Responsible for prep of menu components
- Train new hires
Senior Line Cook
Lucky I’m Thai
NY
07.2014 - 05.2016
- Company Overview: Food-truck
- Responsible for preparing all menu items
- Experienced on Flattop grill/Chinese wok
- Trains new staff/ also reviews new staff for proper license(MFVL)
- Food-truck
Sous Chef
Queen Cobra Thai
Brooklyn
04.2014 - 10.2015
- Responsible for preparing all menu items
- Knowledgeable of all menu components
Education
Study of Hospitality Management -
New York City College of Technology, CUNY
Brooklyn, NY01-2017
Skills
- Fluent in English
- Conversational Spanish
- Knowledgeable in using wok
- Knowledgeable of filleting/butcher Fish
- Knowledgeable of filleting/butcher Lamb
- Knowledgeable of filleting/butcher Beef
- Problem solving
- Creativity
- Attention to detail
- Allergen awareness
- Staff motivation
Specialized Skills
Fluent in English, Conversational Spanish, Knowledgeable in using wok, Knowledgeable of filleting/butcher Fish, Lamb, Beef
Achievements And Activities
- Mobile Food Vendors License
- Qualifying Certificate in Food Protection
Timeline
Sous Chef
Mise En Place A culinary collective
10.2021 - Current
Chef de Cuisine
El Gaito Geurro
08.2020 - Current
Jr cooperate butcher
Union Market
02.2018 - 12.2018
Senior Line Cook
Upholstery Store: Food and Wine
04.2017 - 02.2018
Line Cook, Am, Pm
Moromito
07.2016 - 05.2017
Senior Line Cook
Lucky I’m Thai
07.2014 - 05.2016
Sous Chef
Queen Cobra Thai
04.2014 - 10.2015
Study of Hospitality Management -
New York City College of Technology, CUNY