Summary
Overview
Work History
Education
Skills
Timeline
SeniorSoftwareEngineer

Anthony Malone

Jerome,IL

Summary

Motivated employee with a strong ability to learn quickly in fast-paced, high-volume environments. Consistently adheres to safety standards and maintains open availability and flexibility to work various shifts. Experienced Assembler with knowledge of general warehouse operations, ability to work quickly and stay focused under strict deadlines. Skilled in managing multiple tasks with changing priorities and maintaining a positive attitude while supporting team members. Diligent manufacturing team member proficient in grain bin product assemblies, blueprint reading, supply organization, and product quality testing. Dependable team player with equipment operation and maintenance experience. Strong organizational skills, detail-oriented, and capable of handling multiple projects simultaneously with high accuracy. Seeking a full-time position that offers professional challenges to utilize interpersonal skills, excellent time management, and problem-solving abilities.

Overview

9
9
years of professional experience

Work History

Assembler 2

GSI/AGCO
01.2022 - Current
  • Assembled components with minimal supervision, exceeding expected project milestones.
  • Organized workstations to maximize productivity, reduce distractions and meet deadlines.
  • Collaborated with team members to improve production processes and maintain quality standards.
  • Followed outlined specifications to implement assembly plans.
  • Conducted quality assurance inspections on finished components and identified issues.
  • Collected material and equipment required for assembling process to determine durability.
  • Completed tasks on time to meet quality and safety standards.
  • Trained new assembly personnel on proper use of equipment.
  • Monitored inventory, keeping necessary supplies on hand.
  • Performed daily maintenance and inspection of machinery to drive optimal drive.

Head Cook

Sun Thai
07.2020 - 01.2022
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Made sure all materials are ordered for the week.

Head Cook

No. 10 Tavern On The Square
04.2017 - 01.2020
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Line Cook

Locals
03.2016 - 06.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Checked food temperature regularly to verify proper cooking and safety.

Education

Associate In Liberal Arts - Business, Accounting, Criminal Justice

Lincoln Land Community College
Springfield, IL
09.2024

Auburn High School
Auburn, IL
05.2014

Skills

  • Production Line Collaboration
  • Accuracy
  • Instruction Adherence
  • Checking Tolerances
  • Building Materials
  • Assembly and Production
  • Safe Equipment Operation
  • Line Work
  • Safety Management
  • HVAC System Knowledge
  • Project Management
  • Machining Familiarity
  • Drilling and Tapping Skills
  • Knowledge of Metal Parts and Assemblies

Timeline

Assembler 2

GSI/AGCO
01.2022 - Current

Head Cook

Sun Thai
07.2020 - 01.2022

Head Cook

No. 10 Tavern On The Square
04.2017 - 01.2020

Line Cook

Locals
03.2016 - 06.2018

Auburn High School

Associate In Liberal Arts - Business, Accounting, Criminal Justice

Lincoln Land Community College
Anthony Malone