Anthony Mancini
Fort Lee
Summary
Dedicated Route Manager bringing proven expertise in meeting customer needs, overseeing drivers and prospecting for new business. History of growing territory with skilled lead generation and conversion. Manages daily operations with strong attention to detail and good organizational skills.
Overview
13
13
years of professional experience
Work History
Route Manager / Warehouse Coordinator
APITO PROVISIONS: THUMAN’S SPECIALTY BRAND
Nutley
12.2024 - Current
- Responsibilities include efficient and timely deliveries to meet customer expectations and maintain customer satisfaction; Inventory management and product rotation; Coordinate and oversee product distribution; Responsible for in-person customer relations; Prioritize to meet delivery deadlines; Communicate effectively with customers and handle customer queries; Enhance product sales; Maintain vehicle.
Route Manager / Warehouse Coordinator
ALPINE PROVISIONS, A BOAR’S HEAD SPECIALTY BRAND
Alpine
11.2022 - 10.2024
Catering Coordinator
CASSIE’S RESTAURANT
Englewood
11.2020 - 11.2022
- Responsibilities included consulting with clients to create and serve customized menus at parties or events; ensuring that food delivery and set up was on schedule; Ensured efficiency and client satisfaction.
- Oversaw the setup of catering areas including tables, chairs, linens, décor.
Assistant Manager
2M FURNITURE DESIGN
Cerritos
01.2017 - 11.2020
- Responsibilities included overall supervision of all store functions and operations; assisting in the recruitment of all staff including sales, stockroom, inventory control, and customer service; supervised 10 employees that comprised of sales team, warehouse staff and delivery employees; ensuring compliance to all policies and procedures; implemented sales promotions; coordinated cross country shipments, planned local delivery routes, and time frames; of special order products; Examined merchandise to ensure that it was correctly priced and displayed.
Head Caterer & Delivery Manager
BLUE MOON RESTAURANT
Englewood
05.2014 - 01.2017
Server
BLUE MOON RESTAURANT
Englewood
09.2012 - 05.2014
Education
Associates Degree - Science
BERGEN COMMUNITY COLLEGE
Paramus, New JerseyBachelor of Arts - Political Science
BERGEN CATHOLIC HIGH SCHOOL
Oradell, New JerseySkills
- Delivery coordination
- Inventory management
- Vehicle maintenance
- Customer relationship management
- Documentation
- Problem-solving
- Route scheduling
- Customer consultation
- Time management
- Route coordination
- Effective communication
- Customer relations
- Quality assurance
- Problem solving
- Delivery scheduling
Timeline
Route Manager / Warehouse Coordinator
APITO PROVISIONS: THUMAN’S SPECIALTY BRAND
12.2024 - Current
Route Manager / Warehouse Coordinator
ALPINE PROVISIONS, A BOAR’S HEAD SPECIALTY BRAND
11.2022 - 10.2024
Catering Coordinator
CASSIE’S RESTAURANT
11.2020 - 11.2022
Assistant Manager
2M FURNITURE DESIGN
01.2017 - 11.2020
Head Caterer & Delivery Manager
BLUE MOON RESTAURANT
05.2014 - 01.2017
Server
BLUE MOON RESTAURANT
09.2012 - 05.2014
Associates Degree - Science
BERGEN COMMUNITY COLLEGE
Bachelor of Arts - Political Science
BERGEN CATHOLIC HIGH SCHOOL