Anthony Manderino
Chicago,IL
Summary
Resourceful Line Cook offers 10 years of experience working stations at various settings of restaurants. Knowledgeable and attentive individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
10
10
years of professional experience
2
2
Certification
Work History
AM Sous Chef
The Green Post
Chicago, IL
10.2022 - 05.2023
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Assisted in menu development and recipe testing.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared workstations with ingredients and tools to increase efficiency.
- Monitored temperatures of prepared food and cold-storage areas.
- Observed food safety and sanitation protocols to reduce germ spread.
Lead Line/Prep Cook
Bitter Pops Taproom
Chicago, IL
03.2022 - 12.2022
- Distributed food to service staff for prompt delivery to customers.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Checked completed orders for correct quantity and quality.
- Monitored temperatures of prepared food and cold-storage areas.
- Made meals in accordance with company standards and requirements.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Set up work stations prior to opening to minimize prep time.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Junior Sous Chef
Roberta's Pizza
Chicago, IL
08.2021 - 05.2022
- Dough and fresh mozzarella production.
- Neapolitan style cooking techniques
- Organized and maintained the daily mise en place for all stations.
- Trained and supervised junior cooks in proper culinary techniques.
- Maintained a clean work area to ensure compliance with health regulations.
- Inspected food deliveries for freshness before storing them properly in designated areas.
- Processed credit and debit card payments, gift cards, checks, refunds, exchanges, store credits as per company policy.
- Verified age requirements for certain purchases such as alcohol or tobacco products using valid ID's.
Line/Prep Cook
Edie's All Day Cafe
Chicago, IL
07.2020 - 10.2020
- Excellent communication and timing with one other line cook and expo Chef.
- Presenting cheese and charcuterie plates in a fast-casual environment.
- Checked freshness of food and ingredients prior to use.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
Education
High School Diploma -
Topeka High School
Topeka, KS05.2006
Skills
- Detail Oriented
- Safe Food Handling
- Positive and Professional
- Menu Planning
- Safety Management
- Workflow Optimization
- Portion Control
- Stocking and Replenishing
Certification
- ServSafe Food Handler Manager Certified 2023
- City of Chicago Sanitation Certificate 2023
- Shared Kitchen Operator License 2023
Personal Motto
"The keys to success are organization, communication and consistency." was forged into my work ethic ten years ago and I still follow this formula.
Affiliations
- Chair and founder of a community operated and funded soccer club in 2023
References
References available upon request.
Timeline
AM Sous Chef
The Green Post
10.2022 - 05.2023
Lead Line/Prep Cook
Bitter Pops Taproom
03.2022 - 12.2022
Junior Sous Chef
Roberta's Pizza
08.2021 - 05.2022
Line/Prep Cook
Edie's All Day Cafe
07.2020 - 10.2020
High School Diploma -
Topeka High School