Anthony Marigny

• Harvesting whole plants for processing with care - following the SOP to maintain trichome integrity
• Trim cannabis without touching or cutting into the flowers
• Following strict biosecurity protocols, maintaining sanitation of tools and person
• Scouting for and reporting any pests or pathogens(powdery mildew, botrytis)
• Any other task assigned by the Processing Manager

Coordinated daily setup of processing room, verifying availability of all necessary tools and materials.

Accurately recorded processed flower weights and METRC tags in designated bins.

Tracked inventory using Microsoft Dynamics ERP in alignment with METRC guidelines.

Managed disposal of green waste from technicians to ensure a clean work environment.

Performed quality control checks on flowers, confirming compliance with size and handling standards.

Instructed employees on trimming techniques to optimize productivity while preserving plant integrity.

Evaluated employee performance and provided constructive feedback to enhance team effectiveness.

Maintained open communication with Harvest Manager about staffing requirements and operational issues.

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• Cleaned work areas, machines, or equipment, to maintain a clean and safe job site.
• Selected tools, equipment, or materials from storage and transport items to work site.
• Cleaned equipment, parts, or tools to repair or maintain them in good working order.

• Check hydration of the plant
• Remove the flowers from the netting material
• Partner with teammate to carefully remove the plants
• Cut plants one row at a time
• Protect the integrity of the product by keeping it free of contaminants
• Tag each plant
• Weigh the plants
• Properly log the activities, weight, etc.
• Partner with team members to complete trim
• Adhere to 710 specific trim techniques
• Wear PPE and exercise proper sanitation protocols
• Carefully hang plants above trim tables
• Remove trellis from plants
• Separate green waste from flower
• Throw out bags of green waste as needed
• Switch between trimming techniques based on the planned extraction method
• Work with teammates to trim plants in a fast and efficient manner
• Identify potential plant maladies (bud rot, fungus, gnats, etc.)
• Must be able to adapt to a fast-paced production environment while maintaining quality and accuracy.

• Received payment by cash, check, credit cards, vouchers, or automatic debits.
• Maintained clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans, and washing dishes.
• Cooked and packaged batches of food, such as hamburgers and fried chicken, which were prepared to order or kept warm until sold.
• Answered customers' questions, and provide information on procedures or policies.