Anthony Martin
Cross Lanes,West Virginia
Summary
Talented individual skilled in preparing and cooking variety of dishes quickly and efficiently while meeting customer expectations. Manages large-scale food orders and successfully coordinates multiple meal items at once. Can multitask and remain calm under pressure. Upholds high level of accuracy and quality control in food preparation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Grill Crew Member
McDonald's
06.2021 - Current
- Operated and maintained grills, fryers and other cooking equipment.
- Cleaned food preparation equipment, work areas, and counters or tables.
- Adhered to strict food safety regulations and hygiene standards.
- Worked closely with other kitchen staff to facilitate timely completion of orders.
- Prepared meals according to customer specifications.
- Restocked stations and supplies during slower periods between rushes.
- Checked freshness and quality of ingredients.
- Trained new team members on kitchen operations and safety protocols.
- Verified accurate portioning of food items and garnishes.
- Monitored food temperatures for proper cooking and safe consumption.
Concessions Worker
Cross Lanes Recreational Association
06.2020 - 07.2020
- Worked with team to provide stellar service during busy periods and meet customer demands.
- Served drinks and snacks to patrons, maintaining professionalism, and supporting individual needs.
- Maintained clean, organized workspace according to operational standards.
- Kept area, equipment and surroundings tidy and organized to comply with cleanliness standards.
- Handled cash and processed payments, sorting bills, and maintaining records of transactions.
- Monitored inventory and notified management of deficiencies or shortages.
- Demonstrated knowledge of food safety and sanitation standards for compliance with regulations.
Education
High School Diploma -
Nitro High School
Nitro, WV05.2023
Skills
- Sanitize Surfaces
- Credit Card Transaction Processing
- Hot and Cold Food Preparation
- Cash Register Operations
- Cash Control
- Regulatory Guidelines
- Safe Food Handling Procedures
- Portion Control
- Portion Standards
- Counter Sanitization
Accomplishments
- Honor's Graduate
- Accounting 4 year Course Completer
- Computer Science 4 year Course Completer
- 3 year Band Member
Certification
- Food Handler's Certificate
Timeline
Grill Crew Member
McDonald's
06.2021 - Current
Concessions Worker
Cross Lanes Recreational Association
06.2020 - 07.2020
High School Diploma -
Nitro High School