Summary
Work History
Education
Skills
Timeline
Generic

Anthony Martin

Saginaw

Summary

Dynamic Cook Manager with a proven track record at Poblanos LLC, enhancing kitchen efficiency and reducing food waste through effective portion control. Skilled in training and mentoring staff while upholding stringent sanitation standards. Committed to delivering exceptional customer service and adapting menus for special dietary needs, ensuring high satisfaction rates.

Work History

Cook Manager

Poblanos Llc
  • Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
  • Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
  • Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
  • Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
  • Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
  • Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
  • Provided exceptional customer service by addressing diner concerns promptly and professionally.
  • Ensured timely preparation of dishes for large events, coordinating efforts with front-of-house staff for seamless execution.

Assistant Cook Manager

Slo Bones Smokehause
  • Contributed to a positive work environment through effective communication and teamwork, fostering strong relationships with colleagues.
  • Maintained high standards of cleanliness and sanitation by enforcing strict adherence to food safety guidelines within the kitchen staff.
  • Assisted with employee training initiatives for new hires, sharing knowledge on essential cooking techniques and kitchen protocols.
  • Supported head chef in managing daily operations, including scheduling, budgeting, and purchasing necessary supplies.
  • Ensured timely delivery of meals during catering events, coordinating efforts between the kitchen team members for seamless execution.
  • Reduced food waste by implementing proper storage techniques and regularly monitoring inventory levels.

Cook

Zehnders
  • Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
  • Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
  • Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
  • Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
  • Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
  • Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
  • Provided exceptional customer service by addressing diner concerns promptly and professionally.
  • Ensured timely preparation of dishes for large events, coordinating efforts with front-of-house staff for seamless execution.

Education

High School Diploma - General Studies

Benito Juarez Academy
School Is Closed Now
06.2001

Skills

  • Kitchen management
  • Ingredient sourcing
  • Sanitation standards
  • Temperature control
  • Food pairings
  • Knife skills
  • Cross-contamination prevention
  • Food storage
  • Meal planning
  • Health regulations
  • Food plating
  • Grilling techniques
  • Menu development
  • Sauce preparation
  • Waste reduction
  • Recipe creation
  • Ordering supplies
  • Portion control
  • Allergy awareness
  • Cost control
  • Garnishing techniques
  • Special diets
  • Food allergies
  • Culinary techniques
  • Cooking skills
  • Cleaning and sanitation

Timeline

Cook Manager

Poblanos Llc

Assistant Cook Manager

Slo Bones Smokehause

Cook

Zehnders

High School Diploma - General Studies

Benito Juarez Academy

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Anthony Martin