Back of House Cook
Vanessa coffee shop
06.2023 - 11.2023
- Stored foods in designated containers and storage areas to prevent spoilage.
- Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
- Inspected ingredients for freshness prior to use.
- Kept track of inventory levels for ordering purposes.
- Followed standard recipes and special diet orders to prepare food for customers.
- Cleaned and sanitized work areas and equipment following all safety regulations.
- Operated various kitchen appliances including stoves, ovens, grills, microwaves.
- Communicated with team members about daily specials and menu changes.
- Displayed excellent customer service skills at all times while interacting with guests.