Anthony Mauriello
Oak Island,NC
Summary
To acquire a full to part time position with your company where i can utilize my skills knowledge to benefit the business and grow in the company.
Professional with hands-on experience in food service, prepared to contribute effectively. Strong focus on team collaboration and achieving results, adaptable to changing needs. Skilled in food preparation, customer service, and maintaining clean, safe work environment. Reliable and dependable, with commitment to high standards and delivering quality service.
Overview
11
11
years of professional experience
Work History
Armed Security Officer
Malca-Amit Armored Truck Company
09.2023 - 10.2025
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Led daily walking routes to ensure timely delivery and customer satisfaction.
- Accurately matching run sheets to packages to effectively make sure all packages are accounted for delivery
- Operate phone scanner for all deliveries and pick ups.
- delivered satisfactory customer service to all clients and businesses to ensure healthy relationships.
- Responsible for securing, delivering and picking up of high value jewelry, diamonds, and gold
Dishwasher/ Food Prep/ Line Cook/Event Caterer
Bench Connect
11.2020 - 04.2024
- Operated commercial dishwashing equipment efficiently to maintain cleanliness and sanitation standards.
- Managed dishware inventory, ensuring timely replenishment and organization in kitchen areas.
- Collaborated with kitchen staff to streamline cleaning processes during peak service hours.
- Increased efficiency within kitchen operations by assisting with food preparation tasks according to established guidelines.
- Implemented quality control measures to maintain consistency in food preparation and presentation standards across all shifts.
- Cut and prepared fresh fruits and vegetables daily for optimal taste and quality in salads.
- Prepared recipes with sizing for meats, starches and sauces.
- Enhanced customer satisfaction by efficiently preparing and assembling high-quality sub sandwiches.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Delivered exceptional service during events, ensuring guest satisfaction and timely meal presentation.
- Coordinated table setups and maintained cleanliness in dining areas for optimal guest experience.
- Collaborated with kitchen staff to ensure timely delivery of meals during high-volume events.
Sushi Prep/ To-go Line Worker/Sushi Chef
Sugar Fish by Nozawa
09.2020 - 08.2023
- Maintained cleanliness of workstations, complying with health and safety regulations.
- Operated machinery to prepare ingredients for sushi production, ensuring quality standards are met.
- Assembled sushi rolls with precision, adhering to presentation and taste guidelines.
- Trained new hires on proper food handling techniques and operational procedures.
- Coordinated with team members to streamline workflow during peak service hours.
- Monitored inventory levels and reported shortages to management for timely replenishment.
- Implemented process improvements that enhanced efficiency in food preparation tasks.
- Mastered various roles within the assembly line, showcasing versatility and adaptability that contributed to increased operational efficiency.
Dishwasher/ Food Prep/ Line Cook
Bergdorf Goodman Cafe
10.2017 - 09.2020
- Operated dishwashing machinery to maintain cleanliness and sanitation standards.
- Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
- Maintained organized dishwashing area, optimizing workflow efficiency during peak hours.
- Monitored inventory levels of cleaning supplies and alerted management for replenishment needs.
- Enforced health and safety regulations to promote a safe working environment for all staff.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Maintained a clean and organized work environment for optimal food prep efficiency.
- Increased team efficiency by assisting with basic food prep tasks during slow periods or high demand times.
- Prepared and assembled food items according to standardized recipes and portion sizes.
- Operated kitchen equipment including slicers, mixers, and ovens efficiently and safely.
- Prepared high-quality dishes in accordance with menu specifications and food safety standards.
- Collaborated with kitchen staff to ensure timely meal service during peak hours.
- Monitored inventory levels, ensuring adequate supplies for daily operations and minimizing waste.
Housekeeper/Front Desk Receptionist/Membership Sales Representative
NYSC
09.2014 - 10.2017
- Supervised daily cleaning operations to ensure high standards of cleanliness and hygiene.
- Trained new staff on efficient cleaning techniques and safety protocols.
- Implemented inventory tracking system for cleaning supplies, reducing waste and costs.
- Developed and maintained positive relationships with clients through excellent service delivery.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Increased membership sales by effectively promoting the clubs programs, and events to potential members.
- Managed front desk operations, ensuring smooth guest check-in and check-out processes.
- Coordinated scheduling for appointments and meetings, optimizing club workflow efficiency.
- Assisted in training new reception staff on procedures and customer service standards.
Education
No Degree - Culinary Arts
Institute of Culinary Education
New York09-2019
No Degree - Health And Physical Fitness
Focus Integrated Fitness
New York, NY04-2016
High School Diploma -
Curtis High School
Staten Island, NY06-2014
Skills
- Customer service
- Staff training
- Prioritization
- Quality control
- Store maintenance
- Kitchen cleaning and maintenance
- Food preparation
- Knife skills
- Cooking
- Workplace health and safety
- Stock management
- Food safety measures
- Forklift operation and safety
Timeline
Armed Security Officer
Malca-Amit Armored Truck Company
09.2023 - 10.2025
Dishwasher/ Food Prep/ Line Cook/Event Caterer
Bench Connect
11.2020 - 04.2024
Sushi Prep/ To-go Line Worker/Sushi Chef
Sugar Fish by Nozawa
09.2020 - 08.2023
Dishwasher/ Food Prep/ Line Cook
Bergdorf Goodman Cafe
10.2017 - 09.2020
Housekeeper/Front Desk Receptionist/Membership Sales Representative
NYSC
09.2014 - 10.2017
No Degree - Culinary Arts
Institute of Culinary Education
No Degree - Health And Physical Fitness
Focus Integrated Fitness
High School Diploma -
Curtis High School