Anthony McBarnes
Green Valley,AZ
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
23
23
years of professional experience
Work History
Assistant Bakery Manager
Sprouts
Green Valley, AZ
12.2020 - Current
- Ensured compliance with health and safety standards in the bakery area.
- Monitored quality assurance of all products produced in the bakery department.
- Managed inventory of baking supplies, ingredients, and equipment.
- Provided training to new employees on proper techniques for producing baked goods.
- Resolved customer complaints regarding product quality or service issues.
- Implemented new procedures to streamline workflow within the bakery department.
- Supervised staff members to ensure efficient operations in the bakery department.
- Performed regular inspections of equipment to identify potential issues or needed repairs.
- Assisted with creating promotional displays that highlight featured items from the bakery.
- Conducted regular inspections of work areas to identify potential hazards or violations of safety regulations.
- Performed daily checks of temperatures in ovens, refrigeration units, and other food storage areas.
- Maintained and updated daily bakery production records.
- Assisted bakery manager with coordinating product ordering, receiving, and stocking.
- Demonstrated product and layout execution to staff, following food safety standards and sanitation guidelines.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Followed recipe measurement instructions to create delicious pastries, cakes and baked goods.
- Managed maintenance and repair of bakery equipment to ensure operational efficiency and reduce downtime.
- Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
- Collaborated with other managers and team leaders to align bakery operations with overall business objectives.
- Displayed freshly baked items, cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
- Managed daily bakery operations, ensuring efficient workflow and high-quality product output.
- Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
- Responded to customer inquiries and delivered appropriate information after carefully researching issues.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Identified appropriate solutions to minimize issues and quickly solve problems.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Researched out-of-stock items to find additional inventory in other store locations.
- Kept department on-target to meet sales and profit objectives by minimizing waste and pursuing revenue generation opportunities.
Food Runner, Server, Cook
Roy's Ka'anapali
Lahaina, HI
12.2001 - 11.2019
- Helped maintain organization of walk-in coolers and freezers according to health department regulations.
- Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
- Resolved customer complaints quickly and efficiently while adhering to company policies.
- Restocked bar items such as beer taps, wine bottles, liquor bottles and garnishes.
- Ensured compliance with health code regulations related to food storage temperatures.
- Delivered food to guests in a timely manner while following safety protocols.
- Assisted in training new staff members on restaurant operations and procedures.
- Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
- Followed proper sanitation guidelines when handling food products.
- Ensured that all orders were correct before leaving the kitchen area.
- Checked all dishes before delivering them to ensure quality standards were met.
- Greeted and welcomed customers as they arrived at the restaurant.
- Responded promptly to customer inquiries and requests for additional items or services.
- Maintained a clean and organized work area throughout shift operations.
- Organized food orders and ensured accuracy of items served to customers.
- Informed servers of any special dietary needs or allergies communicated by customers.
- Assisted servers in setting up tables for guests.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Communicated with chefs regarding potential menu changes or specials for the day.
- Provided assistance with clearing plates from tables after meals were completed.
- Efficiently delivered food orders from kitchen to tables, ensuring timely service.
- Assisted with the setup and breakdown of the dining area before and after service hours.
- Participated in team meetings to discuss service improvements and guest feedback.
- Managed multiple food orders simultaneously, prioritizing based on cooking time and customer needs.
- Facilitated communication between the kitchen and the dining staff to enhance guest experience.
- Helped in training new food runners, sharing best practices and operational knowledge.
- Maintained knowledge of menu items and daily specials to answer customer inquiries.
- Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying into register.
- Provided exceptional customer service, responding promptly to requests and concerns.
Education
Some College (No Degree) - Education
University of Alaska Fairbanks
Fairbanks, AKSkills
- Friendly, Positive Attitude
- Organization and Time Management
- Verbal Communication
- Team Management
- Maintenance & Repair
- Social Perceptiveness
Timeline
Assistant Bakery Manager
Sprouts
12.2020 - Current
Food Runner, Server, Cook
Roy's Ka'anapali
12.2001 - 11.2019
Some College (No Degree) - Education
University of Alaska Fairbanks