Anthony McBeath
Hattiesburg,MS
Summary
Dynamic culinary professional with extensive experience in managing kitchen operations and mentoring staff. Skilled in developing seasonal menus, ensuring food safety compliance, and overseeing budget management. Committed to fostering a positive work environment and delivering exceptional dining experiences.
Overview
6
6
years of professional experience
Work History
Chef Manager
Aramark
Hattiesburg, MS
08.2021 - Current
- Developed seasonal menus that showcased local ingredients and contemporary culinary trends.
- Trained and mentored kitchen staff on food preparation techniques and safety protocols.
- Managed daily kitchen operations, fostering seamless workflow and enhancing staff coordination.
- Oversaw inventory management, including ordering, receiving, and storage of supplies.
- Conducted regular staff meetings to review performance and proactively address concerns.
General Manager
Wingstop
Hattiesburg, Mississippi
08.2020 - 08.2021
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Managed daily restaurant operations, ensuring smooth service and customer satisfaction.
- Trained and supervised staff, fostering a positive work environment.
- Oversaw food safety compliance and sanitation practices in the kitchen.
- Handled customer inquiries and resolved complaints promptly and professionally.
Education
Bachelor of Science - Human Resources Management
University of Southern Mississippi
Hattiesburg, MS12-2026
Associate of Science - Business Administration
Jones County Junior College
Ellisville, MS05-2020
Skills
- Menu development
- Food safety management
- ServSafe certified
- Inventory management
- Budget oversight
- Conflict resolution
- Scheduling/Labor Coordination
Timeline
Chef Manager
Aramark
08.2021 - Current
General Manager
Wingstop
08.2020 - 08.2021
Bachelor of Science - Human Resources Management
University of Southern Mississippi
Associate of Science - Business Administration
Jones County Junior College