Anthony Mcbrayer
Harrison,NJ
Summary
An innovative supervisor that can effectively lead a growing team within the healthcare industry. Well-versed in assigning tasks, monitoring service and implementing plans to correct problems.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
New-York Presbyterian Hospital
08.2018 - Current
- Ensure timely and efficient meal service to all assigned areas
- Assign duties, responsibilities, and work stations to food service and sanitation staff
- Ensure high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
- Complete yearly performance review for all assigned staff
- Ensure that food items are stored in a safe and sanitary manner using FIFO method
- Maintain and enforce compliance with the food service department's policies and procedures
- Report beginning and end of shift findings.
Delivery Clerk/Lead Delivery Clerk
NewYork-Presbyterian Hospital
10.2006 - 08.2018
- Establish an effective receiving method by standardizing procedures in Nutrition Services
- Standardize different stock requisitions for the main kitchen
- Create requisitions and inventory log via computerized internal program (C-bord)
- Receive and file purchase orders to ensure proper food deliveries for other departments within the Hospital
- Ensure compliance with all federal, state, local, regional, CMS, Joint Commission, and DOS regulations
- Assist the team with shipping invoices and process different transactions
- Schedule & assign frontline team to perform various operational assignments
- Assist purchasing & inventory supervisor by leading nutrition storeroom team.
Nutrition Assistant
NewYork-Presbyterian Hospital
10.2004 - 10.2006
- Ensure patient satisfaction while serving diet compliant meals
- Deliver food trays and nourishments to patient areas
- Assist in preparing dishes for each patient in accordance with doctors' instructions.
Education
Culinary Arts -
New York Food and Hotel Management School
02.2003
High School Diploma -
William Cullen Bryant High School
06.1990
Skills
- Time Management
- Teamwork
- Leadership
- Delegation
- Decision-making
- Problem solving
- Payroll Preparation
Certification
- ServSafe Training - 2024
Timeline
Food Service Supervisor
New-York Presbyterian Hospital
08.2018 - Current
Delivery Clerk/Lead Delivery Clerk
NewYork-Presbyterian Hospital
10.2006 - 08.2018
Nutrition Assistant
NewYork-Presbyterian Hospital
10.2004 - 10.2006
Culinary Arts -
New York Food and Hotel Management School
High School Diploma -
William Cullen Bryant High School