Anthony Mcbrayer
Summary
Seeking a strong team-oriented company to apply my leadership skills. A dedicated supervisor that can effectively lead a team within the healthcare industry. Well-versed in assigning tasks, monitoring service and implementing plans to correct problems. Manage to achieve organization goals, ensure growth and stability enhance efficiency, develop employees and adapt to change effectively.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Food service supervisor
Hackensack Medical center
10.2024 - 05.2025
- Maintained daily assignment schedule and reassigns staff as necessary according to ability.
- Maintained standards for sanitation and safety.
- Maintained temperature of freezers, refrigerators, and dishwashing machines to ensure food and patient safety in conjunction with Sous Chef.
- Held daily communication huddles to keep the staff well informed at all activities important to our department within the campus.
- Checked random patient trays for accuracy, to diet, and menu order.
Food Service Supervisor
New York Presbyterian Hospital
08.2018 - 03.2024
- Ensure timely and efficient meal service to all assigned areas.
- Assign duties, responsibilities, and workstations to food service and sanitation staff.
- Ensure high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times.
- Complete yearly performance review for all assigned staff.
- Maintain and enforce compliance with the food service department's policies and procedures.
- Report beginning and end of shift findings.
Delivery Clerk/Lead Delivery Clerk
New York-Presbyterian Hospital
10.2006 - 08.2018
- Establish an effective receiving method by standardizing procedures in Nutrition Services.
- Create requisitions and inventory log via computerized internal program (C-board).
- Ensure compliance with all federal, state, local, regional, CMS, Joint Commission, and DOS regulations.
- Schedule & assign frontline team to perform various operational assignments
- Assist purchasing & inventory supervisor by leading nutrition storeroom team.
Education
Culinary Arts
New York Food and Hotel Management School
New York, NYHigh School Diploma - undefined
William Cullen Bryant High School
Queens, NY06.1990
Skills
- Time Management
- Teamwork
- Leadership
- Delegation
- Decision-making
- Problem solving
- Payroll Preparation
Certification
ServSafe Training - 2024
Timeline
Food service supervisor
Hackensack Medical center
10.2024 - 05.2025
Food Service Supervisor
New York Presbyterian Hospital
08.2018 - 03.2024
Delivery Clerk/Lead Delivery Clerk
New York-Presbyterian Hospital
10.2006 - 08.2018
High School Diploma - undefined
William Cullen Bryant High School
Culinary Arts
New York Food and Hotel Management School
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