Anthony Mckinney
Woodstock,GA
Summary
Highly skilled professional with a broad food background and extensive knowledge of kitchen equipment. A dynamic leader who prioritizes health-conscious dishes using locally-sourced ingredients. Excels at creating enticing meals that leave a lasting impression on discerning customers.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Executive Chef Partner
Buca Di Beppo
Alpharetta , Georgia
2023.06 - 2024.04
- Developed and implemented menu plans to ensure cost-effectiveness, profitability and customer satisfaction.
- Created new recipes that incorporated local ingredients while also maintaining a focus on international flavors.
- Ensured compliance with established sanitation procedures throughout the kitchen area.
- Supervised the hiring process for all kitchen staff positions by conducting interviews and making final decisions.
- Maintained close relationships with vendors in order to ensure availability of high-quality ingredients at competitive prices.
- Led team meetings to discuss upcoming events, challenges, successes and opportunities for improvement.
- Collaborated with front-of-house staff members on menu updates or changes based on customer feedback.
- Reviewed weekly reports from suppliers regarding product quality, delivery times and pricing trends.
- Implemented portion control measures in order to reduce costs without compromising flavor or presentation of dishes.
- Managed the preparation of meals ensuring adherence to quality standards, health codes and safety regulations.
Kitchen Manager
Pure Storage
Woodstock , GA
2015.04 - 2023.05
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
Education
Emergency Medical Technician - Emergency Medical Technology
Fortis
Marietta, GA2005-04
GED -
North Metro Technical College
Acworth, GA2004-04
Some College (No Degree) - Business Administration
Kennesaw State University
Kennesaw, GASkills
- Community involvement
- Wine Knowledge
- Kitchen Management
- Food presentation
- Media Relations
- Menu development
- Cost Control
- Employee Retention
Affiliations
I enjoy reading, being involved with my church and volunteering where needed, going to the gym and working to better myself. I am also an avid Atlanta sports fan and enjoy going to Braves and Falcons games when time allows.
Certification
I have Servsafe Certification, and also am very versed in proper Food and Wine management, and also have my license to serve alcohol.
Accomplishments
I received the Corporate gold star recipient for serving and bartending at Longhorn steakhouse
Looking for a change
- While I have an extensive background in food service, I am actually looking for a new start and a change of pace in other careers, I am a rapid learner, and I am a very hard, loyal positive worker.
References
References available upon request.
Timeline
Executive Chef Partner
Buca Di Beppo
2023.06 - 2024.04
Kitchen Manager
Pure Storage
2015.04 - 2023.05
Emergency Medical Technician - Emergency Medical Technology
Fortis
GED -
North Metro Technical College
Some College (No Degree) - Business Administration
Kennesaw State University
I have Servsafe Certification, and also am very versed in proper Food and Wine management, and also have my license to serve alcohol.
Similar Profiles
Chase LovatoChase Lovato
Banquets Food Service Waiter at Buca Di BeppoBanquets Food Service Waiter at Buca Di Beppo
Ashley McNelisAshley McNelis
Manager at Buca Di BeppoManager at Buca Di Beppo
Chanda FloresChanda Flores
Server at Earl Enterprise/ Buca Di BeppoServer at Earl Enterprise/ Buca Di Beppo