Anthony Mckoy
Brooklyn,NY
Summary
Law enforcement professional with commitment to protecting public safety and upholding law. Known for reliability, adaptability, and a strong sense of duty, contributing to a cohesive team environment. Possess key skills in crisis management and community outreach, ensuring effective collaboration and positive outcomes.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Police Officer
New York City Police Department
07.2022 - Current
- Enforced laws and regulations to maintain public safety and order.
- Conducted investigations and gathered evidence for criminal cases.
- Developed and maintained positive relationships with community members through outreach programs.
- Collaborated with local agencies to address crime trends and community concerns.
- Assisted in patrol duties, responding to emergency calls and incidents.
- Documented incidents and prepared detailed reports for review.
- Participated in community engagement initiatives to enhance public trust and safety.
- Answered emergency calls for help from citizens and business owners.
- Managed crowd control during events, ensuring public safety while minimizing disruptions to attendees or surrounding communities.
- Apprehended suspects and transported offenders to jail.
- Utilized clear communication and interpersonal skills to build relationships with citizens.
Supervisory Administrative Specialist
United States Air Force Reserve
03.2022 - Current
- Set schedules, delegate assignments, and monitor productivity.
- Served as a reliable source of guidance for subordinates, offering advice on career progression and personal development opportunities within the military framework.
- Evaluated individual performance regularly, providing constructive feedback to promote personal growth among soldiers.
- Led successful mission operations by creating detailed plans, organizing resources, and maintaining strong communication channels.
- Oversaw operations of military personnel and maintenance of combat and weapons systems.
- Increased overall unit readiness with thorough inspections, evaluations, and corrective actions when necessary.
- Prepared and delivered investigative reports and briefings.
Culinary Instructor
United States Army
01.2019 - 03.2022
- Enhanced student culinary skills by demonstrating and teaching various cooking techniques.
- Incorporated cultural diversity into lessons by exploring traditional cuisines from around the world.
- Collaborated with fellow instructors to create a cohesive curriculum, ensuring consistency in teaching methods and subject matter.
- Streamlined inventory management processes for instructional supplies, reducing waste while maintaining cost efficiency.
Chef
Abigail Kirsch Catering, Pier Sixty
05.2018 - 12.2018
- Inventoried food, ingredients, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Reduced food waste with strategic menu planning and inventory control techniques.
Culinary Arts Instructor
Restaurant Associates GOOGLE
08.2016 - 05.2018
- Supervised students in kitchen lab settings to maintain safety and efficiency targets.
- Taught basic cooking skills during both one-on-one and group classes.
- Empowered students to create original recipes by fostering creativity and encouraging experimentation with ingredients.
- Promoted safe and hygienic kitchen environment by enforcing strict sanitation guidelines and proper food handling practices.
- Facilitated learning of diverse cuisines, broadening students'' culinary horizons and expanding their skill sets.
Cook
Lupa Osteria Romana
03.2014 - 04.2016
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and served various food items in fast-paced environment.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Monitored food quality and presentation to maintain high standards.
Administrative Supervisor
United States Marine Corps
01.2007 - 11.2013
- Safeguarded sensitive information by maintaining strict confidentiality protocols when handling personnel files or company documentation.
- Communicated with customers via phone and email to confirm deliveries and respond to inquiries.
- Input data and processed system change to generate accurate reports.
- Arranged meetings and appointments and updated records to assist management.
- Created welcoming environment for customer by greeting and assisting, as well as quickly responding to customer inquiries and needs.
- Streamlined administrative processes by implementing efficient filing and organizational systems.
- Reduced errors in data entry tasks by maintaining accurate records and utilizing verification methods.
- Fostered operational efficiency and compliance with company policies through effective coordination of office activities.
Education
Bachelor of Arts - Criminal Justice
American Military University
Bordentown, NJ02-2025
Diploma - Culinary Arts
Natural Gourmet Institute
Manhattan, NY10-2015
Diploma - Culinary Arts
French Culinary Institute
Manhasset, NY04-2014
Skills
- Report Writing
- Crime Prevention
- Search and seizure procedures
- Conflict de-escalation
- Relationship building and management
- Human relations
- Community Relations
- Crisis intervention and deescalation
- Police reports
- Law Enforcement
Certification
- First Aid Certification - American Red Cross or American Heart Association.
- Automated External Defibrillator (AED) Use Certification - American Red Cross.
- Basic Law Enforcement Training (BLET) Certification
- Peace Officer Standards and Training (POST) Certification
Affiliations
- American Legion
Timeline
Police Officer
New York City Police Department
07.2022 - Current
Supervisory Administrative Specialist
United States Air Force Reserve
03.2022 - Current
Culinary Instructor
United States Army
01.2019 - 03.2022
Chef
Abigail Kirsch Catering, Pier Sixty
05.2018 - 12.2018
Culinary Arts Instructor
Restaurant Associates GOOGLE
08.2016 - 05.2018
Cook
Lupa Osteria Romana
03.2014 - 04.2016
Administrative Supervisor
United States Marine Corps
01.2007 - 11.2013
- First Aid Certification - American Red Cross or American Heart Association.
- Automated External Defibrillator (AED) Use Certification - American Red Cross.
- Basic Law Enforcement Training (BLET) Certification
- Peace Officer Standards and Training (POST) Certification
Bachelor of Arts - Criminal Justice
American Military University
Diploma - Culinary Arts
Natural Gourmet Institute
Diploma - Culinary Arts
French Culinary Institute
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