Summary
Overview
Work History
Education
Skills
Timeline
Generic
Anthony  Medina

Anthony Medina

Dodge City,KS

Summary

Hardworking [Job Title] bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Motivated [Job Title] with [Number] years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Punctual [Job Title] experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Responsible [Job Title] skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.

Hardworking [Job Title] coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.

Dedicated [Job Title] experienced in [Type] environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements.

Resourceful Line Cook offers [Number] years of experience working stations at [Type] restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.

Dedicated Cook with fine-tuned skills in grilling, sautéing and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in [Type] kitchens.

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

3
3
years of professional experience

Work History

Line Cook

Applebees rmh
Dodge City, KS
06.2023 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Communicated effectively with other staff members regarding orders and menu changes.

Meat Department Manager

Farmer’s market
Dodge City, KS
05.2020 - 02.2022

I was responsible for hiring and firing, ordering all meat products for the meat department, and also ordering all the deli products for the store

  • Managed daily operations of the Meat Department, including staffing and scheduling.
  • Ensured compliance with company policies, safety regulations, and sanitation standards.
  • Developed strategies to increase sales and profitability of the department.
  • Ordered, received, and stocked merchandise in a timely manner.
  • Monitored customer service levels and responded promptly to customer inquiries or complaints.
  • Provided training for new employees on proper meat cutting techniques, equipment usage, and safety protocols.
  • Supervised staff performance to ensure quality products were delivered consistently to customers.

Education

GED -

Garden City High School
Garden City, KS
08.1993

Skills

  • Ingredient Preparation
  • Portioning
  • Recipe Preparation
  • Food Rotation
  • Line Management
  • Food Presentation
  • Food Safety
  • Inventory Management
  • Kitchen Operations
  • Kitchen Equipment Management
  • Active Listener
  • Crew Training
  • Punctual and Honest
  • Equipment Maintenance
  • Special Requests
  • Equipment Cleaning and Maintenance
  • Food Safety Standards
  • Deep Fryer Operation
  • Time Management
  • Customer Service
  • Kitchen Station Setup
  • Food Storage
  • Supply Management

Timeline

Line Cook

Applebees rmh
06.2023 - Current

Meat Department Manager

Farmer’s market
05.2020 - 02.2022

GED -

Garden City High School
Anthony Medina