Anthony M. Elefante

• Coordinated logistics for large-scale events, ensuring seamless execution (i.e.) Spearheaded United Airlines Leadership

Conference, N.B.A. Draft Lottery and Combine

• Directed and managed banquet functions for 70,000-person event. (Chicago Comic & Entertainment Expo)
• Developed floor plans to enhance operational efficiency during banquets.
• Trained and supervised staff, fostering a culture of excellence in service delivery.
• Increased guest satisfaction by anticipating needs and providing exceptional service during events.
• Delegated tasks to staff members to maximize production under tight deadlines.

• Build and break down portable bars for events
• Monitor & Replenish buffet lines
• Delegate tasks to temporary workers in order to maximize productivity
• Monitor daily activities to ensure efficient and timely food and beverage service throughout the day

• Conducted frequent line checks to keep food at proper temperatures in holding zones
• Monitored inventory levels to ensure adequate supplies on hand
• Trained kitchen workers on culinary techniques
• Supervised food preparation staff to deliver high-quality results
• Prepared a variety of foods according to exact instructions and recipe specifications
• Assisted in menu development and recipe testing

• Prepared workstations with ingredients and tools to increase efficiency
• Collaborated with chefs on recipe development initiatives in order to create new dishes or enhance existing ones
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day
• Oversaw food preparation, production, and presentation according to quality standards

• Developed daily specials utilizing seasonal ingredients
• Trained kitchen workers on culinary techniques
• Coordinated ordering, receiving, storage, and distribution of food items
• Assisted restaurants in meeting financial targets by achieving food quality objectives
• Assessed inventory levels and placed orders to replenish goods before supplies depleted
• Liaised closely with kitchen and front-of-house personnel

• Developed a system for training new kitchen staff, resulting in quicker on boarding and improved efficiency in the kitchen
• Ensured proper storage of food items, resulting in an organized and efficient kitchen
• Communicated effectively with kitchen staff to ensure proper coordination of tasks
• Maintained a clean and safe working environment by adhering to all food safety regulations
• Worked collaboratively with kitchen staff to ensure a smooth workflow and timely service
• Prepared and cooked food items for customers, ensuring consistency in presentation and quality

• Provide support for the engineering, furnishing, and installation of video teleconferencing systems and video distribution systems
• Maintain and manage multiple stages: FOH mix, monitor mix, and video presentation editing mix
• Help set with lights, audio sound equipment, stage props, and back-line band gear
• Work includes setting up, striking, and operating sound, lighting, and video equipment, as well as carpentry and rigging
• Assist in the unloading and division of back-line equipment

• Responsible for weekly inventory, ordering, and restocking of all bar supplies
• Collaborated and partnered with distributors to run special promotions
• Collaborated with the kitchen staff to ensure a smooth and efficient food and drink service
• Developed and implemented a comprehensive training program for new staff that resulted in a decrease in customer complaints

• Point of contact between guest, staff, bar, and owner
• Monitored inventory levels and placed orders to ensure adequate stock of food and supplies
• Maintained a high level of customer satisfaction by ensuring prompt, friendly service and addressing customer feedback
• Exercised swift and discreet problem-solving abilities to ensure and maintain customer satisfaction

• Used conflict resolution techniques to diffuse tense situations and maintain a positive atmosphere
• Maintained a well-stocked bar by regularly checking inventory and placing orders for supplies
• Provided bar staff with training and guidance, resulting in improved customer service standards
• Correctly interpreted customer orders and prepared drinks according to the establishment’s standards
• Conducted daily/weekly cleaning tasks to maintain an orderly, sanitary work environment
• Balanced cash drawer at the end of each shift, resulting in zero discrepancies
• Implemented a new inventory system that reduced waste and increased profits
• Developed and maintained relationships with key suppliers