Anthony Melito
Hernando,FL
Summary
Dynamic Seafood Clerk at Publix with expertise in fish identification and exceptional customer service. Proven ability to maintain high standards of food safety and sanitation while enhancing product displays. Committed to building customer loyalty through effective communication and teamwork, ensuring a fresh and appealing seafood selection.
Overview
2
2
years of professional experience
Work History
Seafood Clerk
Publix
Crystal River, FL
05.2023 - Current
I take care of a seafood counter and other duties in our meat department as needed.
Education
Citrus High School
Inverness, FL05.2023
Skills
- Fish identification
- Knife handling
- Workplace safety
- Food safety
- Cleaning procedures
- Labeling accuracy
- Cross-contamination prevention
- Sanitation practices
- Stock rotation
- Fixing displays
- Seafood handling
- Rotating products
- Allergen awareness
- Placing orders
- Waste reduction
- Health code standards
- Portion control
- Upselling strategies
- Sanitizing surfaces
- Temperature monitoring
- Preparing orders
- Maintaining freshness
- Merchandising techniques
- Seafood preparation
- Weighing items
- Updating prices
- Shelf life studies
- Case sanitizing
- Display restocking
- Replenishing stock
- Weighing products
- Cooking recommendations
- Sustainable sourcing
- Product wrapping
- Weighing product
- Fish processing
- Packaging seafood
- Nutritional information
- Packing shrimp
- Teamwork
- Teamwork and collaboration
- Friendly and helpful
- Customer service
- Problem-solving
- Honest and dependable
- Time management
- Reliable and responsible
- Attention to detail
- Customer assistance
- Strong communication and interpersonal skills
- Problem-solving abilities
- Cleaning and sanitizing
- Multitasking
- Multitasking Abilities
Timeline
Seafood Clerk
Publix
05.2023 - Current
Citrus High School