Summary
Overview
Work History
Education
Skills
Timeline
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Anthony Moore

Cleveland,Ohio

Summary

Proven Sous Chef with a track record of leading high-volume food preparation at Hofbrauhaus Cleveland, enhancing kitchen efficiency and food quality. Skilled in team leadership and kitchen organization, adept at training staff and managing inventory. Demonstrated excellence in food safety and customer service, ensuring top-notch dining experiences. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

22
22
years of professional experience

Work History

Sous Chef

Hofbrauhaus Cleveland
08.2021 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.

Line Cook

Panini's Bar & Grill
07.2018 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Prep Cook

Caterology
06.2002 - 04.2023
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

High School Diploma -

John F Kennedy High School
15111 Miles Ave Cleveland, OH 44128

BBA - Business Administration

Bluffton University
Bluffton, OH

Skills

  • Team Leadership
  • Kitchen leadership
  • Food Safety
  • Inventory Management
  • Food Preparation
  • Customer Service
  • Kitchen Organization
  • Supervising Food Prep
  • Knife Skills
  • Ingredient Knowledge
  • Safe handling

Timeline

Sous Chef

Hofbrauhaus Cleveland
08.2021 - Current

Line Cook

Panini's Bar & Grill
07.2018 - Current

Prep Cook

Caterology
06.2002 - 04.2023

High School Diploma -

John F Kennedy High School

BBA - Business Administration

Bluffton University

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Anthony Moore