Anthony Morris
Lithonia,GA
Summary
Dynamic and detail-oriented Prep Cook with a proven track record at Bonefish Grill Restaurants, excelling in food preparation and maintaining a pristine kitchen environment. Recognized for efficient multitasking and strong teamwork, consistently adhering to safe food handling practices to enhance operational success and ensure high-quality meal presentation.
Overview
12
12
years of professional experience
Work History
Prep Cook/Dishwasher
Tedsmontanagrill
05.2024 - 08.2024
- Prepared ingredients and ensured quality standards for daily menu items.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management, tracking supplies for efficient operations.
- Supported chefs in executing meal preparation under tight deadlines.
- Followed food safety guidelines and sanitation protocols consistently.
Prep Cook/Dishwasher
North Italia Restaurant
07.2019 - 03.2024
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Trained and assisted new kitchen staff members.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
Prep Cook
Cafe Intermezzo
09.2017 - 12.2019
- Assisted in food preparation by washing, chopping, and measuring ingredients for various dishes.
- Maintained cleanliness and organization of kitchen workspace to ensure a safe cooking environment.
- Followed recipes and portion guidelines to support consistency in food quality and presentation.
- Operated kitchen equipment such as slicers, mixers, and ovens under supervision to enhance efficiency.
- Collaborated with team members to streamline workflow during peak service times for improved productivity.
Prep Cook
Bonefish Grill Restaurants
05.2012 - 09.2017
- Assisted in food preparation by washing, chopping, and measuring ingredients for various dishes.
- Maintained cleanliness and organization of kitchen workspace to ensure a safe cooking environment.
- Learned proper food handling techniques to adhere to health and safety regulations consistently.
- Participated in training sessions to develop culinary skills and knowledge of kitchen operations effectively.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
IT Network Security
Atlanta Technical College
Atlanta, GA07.2020
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
- Efficient multitasking
- Time management
- Following instructions
- Food handling
- Food preparation
- Cleanliness
- Quick-learning
Timeline
Prep Cook/Dishwasher
Tedsmontanagrill
05.2024 - 08.2024
Prep Cook/Dishwasher
North Italia Restaurant
07.2019 - 03.2024
Prep Cook
Cafe Intermezzo
09.2017 - 12.2019
Prep Cook
Bonefish Grill Restaurants
05.2012 - 09.2017
IT Network Security
Atlanta Technical College
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