Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Anthony Mylonas

Moses Lake,WA

Summary

Forward thinking Customer service professional with top-level people skills and process improvement. Likeable personality and customer-focused background coupled with expertise in food service and facilities maintenance. Ready to tackle new challenges and build success with exciting organization.

Motivated, quick learner eager to contribute to team focused environment to achieve a successful outcome in any field I am employed.

Overview

29
29
years of professional experience

Work History

Food Prep Cooking Assistant

Nostalgia
Moses Lake, WA
01.2020 - 08.2022
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Trained and assisted new kitchen staff members.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Cooked [Number] take-out orders per shift and securely packaged and labeled each order.
  • Maintained composure and work quality while under stress.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained high personal grooming standards and uniform presentation.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Lifted and carried heavy materials.
  • Adhered to procedures in preparing food items.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Pushed, pulled and transported large loads and objects.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Grant Transit Authority

Maintenance Facilities And Buses
Moses Lake, WA
12.2017 - 08.2022
  • Maintained cleanliness and organization of [Type] workspace, working closely with employees to systemize tasks.
  • Drafted invoices for completed work.
  • Directed product flow and informed management of delays and challenges, as well as suggested resolutions.
  • Negotiated price and service with customers and vendors to decrease expenses and increase profit.
  • Reduced operational risks while organizing data to forecast performance trends.
  • Created and implemented aggressive action plan to address pressing cost control needs.
  • Reduced budgetary expenditures by effectively negotiating contracts for more advantageous terms.
  • Maintenance of transit buses
  • Fill in bus driver

Hyster Operator

Lamb Weston
Quincy, WA
12.2013 - 12.2017
  • Unloaded and stacked materials by raising and lowering lifting devices.
  • Transported goods between warehouse locations according to shipment and storage needs.
  • Unloaded materials and goods at designated locations for best project availability.
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.

Hyster Operator

AmeriCold Logistics
Moses Lake, WA
05.2012 - 12.2013
  • Unloaded and stacked materials by raising and lowering lifting devices.
  • Transported goods between warehouse locations according to shipment and storage needs.
  • Unloaded materials and goods at designated locations for best project availability.
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.

Sanitation Engineer / Adminstrative Support

Lakeside Disposal And Recycling
Ephrata, WA
08.2002 - 09.2012
  • Followed company and OSHA safety protocols for handling and disposing of hazardous materials.
  • Operated [Equipment] to transport items between locations.
  • Operated automatic crushing equipment, incinerators and recycling sorters.
  • Stored chemicals in compliance with [Name] regulations.
  • Worked collection route with up to [Number] customers each day requiring waste removal and recycling services.
  • Collected large items such as mattresses, furniture and appliances.
  • Led training in sanitation and cleaning practices.
  • Administrative duties including Dispatching route drivers, customer account management and billing, data entry, accounts receivable, and multi line phone operation.

Fast Food Employee

Taco Maker / Chukar Hills Texaco
Ephrata, WA
09.1998 - 09.1999
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
  • Performed shift change tasks each day to keep store neat and running smoothly.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Reduced customer wait times by quickly operating customer window and sales register.
  • Prepared variety of foods according to customers' orders or supervisors' instructions by following approved procedures.
  • Accurately operated cash register to process customer payments.

Fast Food Employee

Mcdonalds
Ephrata, WA
04.1996 - 04.1998
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Reduced customer wait times by quickly operating customer window and sales register.
  • Prepared variety of foods according to customers' orders or supervisors' instructions by following approved procedures.
  • Examined trays to check contents for required items and complete orders.
  • Accurately operated cash register to process customer payments.
  • Completed milkshakes and ice cream desserts for customers.

Cook / Prep/ Waiter / Cashier

Kafe Athens
Ephrata, WA
02.1995 - 03.1998
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Made daily deposits
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Cut vegetables,meats,and assisted in preparing dressings and sauces, pastries, and salads.
  • Checked inventory and prepared weekly food service order as needed.
  • Prepared customer orders

Education

High School Diploma -

Ephrata High School
Ephrata, WA
06.1999

Skills

  • Records Organization and Management
  • Focus and Follow-Through
  • Originality and Creativity
  • Problem Anticipation and Resolution
  • Supplier Monitoring
  • Needs Assessment
  • High-Volume Dining
  • Able to Lift 30 Pounds
  • Team Player
  • Warm and Friendly
  • Cool Under Pressure
  • Transactions and Cash Handling
  • Order Accuracy and Delivery
  • Food and Beverage Service
  • Dining Area Maintenance
  • Stocking and Replenishing
  • Dish Preparation
  • Conflict and Complaint Resolution
  • Set Up Procedures
  • Cooking Techniques
  • Washing and Storing Dishes
  • Sandwich Artistry
  • Closing Procedures
  • Order Selection and Preparation
  • Menu Knowledge
  • Restaurant Operation
  • Cash Register Operations
  • Bank Deposits
  • Food Preparation and Safety
  • Adaptable and Flexible
  • Dessert Preparation
  • Policy and Procedure Compliance
  • Proper Portioning
  • Weights and Measurements
  • Bulk Food Preparation
  • Meat Preparation
  • Purchasing and Receiving
  • Sauce and Dressing Creation
  • New Recipe Creation
  • Recipe Adherence
  • Customer Service
  • Vegetable and Fruit Preparation
  • Food Service Sanitation
  • Ingredient Selection
  • Sanitization Protocols
  • Equipment Cleaning and Maintenance
  • Chopping Vegetables
  • Food Portioning and Packaging
  • Food Spoilage Prevention
  • Kitchen Station Restocking
  • Teamwork and Collaboration
  • Kitchen Equipment Operation
  • Food Prep Techniques
  • Meat and Poultry Slicing
  • Salad Creation
  • Plating and Presentation
  • Menu Planning
  • Cleaning and Sanitizing
  • Food Storage
  • Waste Control
  • Temperature Monitoring
  • Menu Memorization
  • Safe Food Handling
  • Kitchen Staff Support
  • Heavy Lifting
  • Condiment Refilling
  • Surface Work
  • Sauce Preparation
  • Attention to Detail
  • Cooking and Baking
  • Portion Standards
  • Cash Control
  • Beverage Service
  • Guest Inquiries
  • Standardized Recipes
  • Willingness to Learn
  • Work Assignments
  • Sweeping and Mopping
  • Ingredient Management
  • Budgetary Standards
  • Tracking Systems
  • Billing and Payment Processing
  • Accurate Cash Handling
  • Order Accuracy
  • Sauce and Soup Cooking
  • Food Handlers Certification
  • Pallet Jacks

Additional Information

I began work in the Food service industry when I was in 9th grade in our family restaurant, also doing time in fast food after high school. The past two years I have also assisted my mother in her catering business in cooking, doing prep work and customer Service / cashiering. I enjoy working in food service and believe my experience and personality are a good fit for any food service type of employment.

Timeline

Food Prep Cooking Assistant

Nostalgia
01.2020 - 08.2022

Grant Transit Authority

Maintenance Facilities And Buses
12.2017 - 08.2022

Hyster Operator

Lamb Weston
12.2013 - 12.2017

Hyster Operator

AmeriCold Logistics
05.2012 - 12.2013

Sanitation Engineer / Adminstrative Support

Lakeside Disposal And Recycling
08.2002 - 09.2012

Fast Food Employee

Taco Maker / Chukar Hills Texaco
09.1998 - 09.1999

Fast Food Employee

Mcdonalds
04.1996 - 04.1998

Cook / Prep/ Waiter / Cashier

Kafe Athens
02.1995 - 03.1998

High School Diploma -

Ephrata High School

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Anthony Mylonas