Summary
Work History
Education
Skills
Interests
Affiliations
Timeline
BusinessDevelopmentManager
Anthony Nicolas

Anthony Nicolas

Exeter,CA

Summary

Hard working, motivated individual that learns quickly and can efficiently preform my tasks in a timely manner. I have worked in a variety of industries and can quickly adapt to the different requirements of any given job. I bring 16 years of work experience across multiple fields.

Work History

Machine Operator

Randstad
Exeter, CA
05.2022 - 03.2023
  • Documented daily production data and submitted accurate time logs to keep management up-to-date.
  • Monitored and observed production line to watch for pile-ups and jams.
  • Verified production orders prior to starting set-up.
  • Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
  • Manipulated controls to set, activate and adjust mechanisms on machinery.
  • Maintained assigned equipment and performed daily inspections to increase equipment longevity and cut costs.
  • Lubricated parts and performed minor maintenance to improve machine function.
  • Completed written reports of problems and necessary repairs to forward to management and maintenance personnel.
  • Established and adjusted feed rates and cutting parameters to keep operations in line with production demands.
  • Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.

Tape Machine Operator

Randstad
Exeter, CA
04.2022 - 05.2022
  • Monitored and observed production line to watch for pile-ups and jams.
  • Verified production orders prior to starting set-up.
  • Manipulated controls to set, activate and adjust mechanisms on machinery.
  • Set up machines for various jobs to maintain compliance with manufacturing thresholds and waste reduction initiatives.
  • Lubricated parts and performed minor maintenance to improve machine function.

Cook

McDonald's
Exeter, CA
12.2021 - 03.2022
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Used standardized recipes and other instructions to prepare food.
  • Replenished food items from inventory and rotated ingredients.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Managed portion control using correct utensils during preparation and plating.

Courier

Professional courier and logistics
Shingle Springs, CA
11.2020 - 02.2021
  • Coordinated parcel delivery using strong time management skills.
  • Developed delivery route understanding to avoid high traffic and construction areas.
  • Documented pickups and deliveries and submitted reports after shift.
  • Sorted shipments and scheduled routes to meet company standards and time requirements.
  • Checked and secured package loads before deliveries.
  • Reported issues to supervisors resulting in increased customer satisfaction.
  • Answered shipment and delivery questions concerning estimated times of arrival.
  • Used GPS navigation to plan routes and rerouted for unexpected delays.
  • Used cell phones or tablets to upload time, delivery and shipment information into company website or database.
  • Identified new routes during weather delays to facilitate on-time deliveries to customers.
  • Completed and submitted necessary fuel, truck inspection and mileage logs and paperwork after each shift.
  • Sorted parcels according to delivery route.
  • Complied with local safety and traffic laws when traveling on foot or via bicycle or vehicle.

Food Truck Driver, Cook, Cashier

The Falafel Factory
Bellflower, CA
10.2019 - 03.2020
  • Demonstrated safe driving by observing road rules, exercising caution in unfamiliar areas and maintaining vehicle control.
  • Inspected truck for defects and safe operating condition before, during and after trips.
  • Read and interpreted maps to determine vehicle routes.
  • Retained valid proof of insurance and registration in vehicles.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Used standardized recipes and other instructions to prepare food.
  • Replenished food items from inventory and rotated ingredients.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Learned roles of other departments to provide coverage and keep store operational.

Jogger

Southwest Offset Printing
Gardena, CA
03.2019 - 06.2019
  • Examined printed copy for correct ink density, position on paper and registration.
  • Load finished prints onto pallets and prepare for shipment.
  • Using hand truck to move prepared shipments.
  • Using forklift to load shipments onto trailers.

Dietary Supervisor

Berkley West Convalescent Hospital
Santa Monica, CA
10.2014 - 01.2019
  • Evaluated food production to check whether food was being made, portioned and handled correctly.
  • Trained, disciplined and motivated staff to give all residents and guests top-notch service.
  • Educated new employees on proper facility procedures and policies, following all safe food handling policies.
  • Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
  • Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
  • Coordinated food inventory and maintained costs within budget guidelines.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Delegated work to staff, setting priorities and goals.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Explained goals and expectations required of trainees.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Creating and modifying the schedule.
  • Attending monthly, quarterly, and annual meeting.
  • Being present for all state inspections.
  • Filing Resident data into medical charts.

Education

Compton high school

Skills

  • Power and Hand Tools
  • Forklift and Pallet Jack Operation
  • Speak fluent Spanish
  • Detail oriented
  • Ability to work in a team or individually
  • Punctual
  • Automotive knowledge and experience

Interests

Fishing

Affiliations

  • Welding
  • Wood working
  • Automotive audio installation
  • Automotive repair

Timeline

Machine Operator

Randstad
05.2022 - 03.2023

Tape Machine Operator

Randstad
04.2022 - 05.2022

Cook

McDonald's
12.2021 - 03.2022

Courier

Professional courier and logistics
11.2020 - 02.2021

Food Truck Driver, Cook, Cashier

The Falafel Factory
10.2019 - 03.2020

Jogger

Southwest Offset Printing
03.2019 - 06.2019

Dietary Supervisor

Berkley West Convalescent Hospital
10.2014 - 01.2019

Compton high school
Anthony Nicolas