Anthony Nicoletti
New Britain,CT
Summary
Dynamic Restaurant Manager with a proven track record at Tunxis Grill & Pizzeria, excelling in team management and inventory control. Passionate about customer satisfaction, I implemented operational procedures that enhanced service efficiency and reduced waste, driving sales growth and ensuring high-quality food service standards.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Tunxis Grill & Pizzeria
Restaurant Manager
BJs Brewery & Grill
Deli Manager
Bozzutos
11.2021 - 02.2025
- Managed daily deli operations, ensuring compliance with health and safety regulations.
- Trained and supervised staff on food preparation techniques and customer service best practices.
- Developed inventory management strategies to minimize waste and optimize product availability.
- Collaborated with suppliers to negotiate pricing and maintain quality standards for deli products.
- Enhanced merchandising displays to increase product visibility and drive sales growth.
- Implemented employee scheduling systems to improve labor efficiency and coverage during peak hours.
- Conducted regular quality control assessments to ensure adherence to company standards and customer satisfaction.
- Led initiatives to streamline processes, resulting in improved workflow efficiency within the deli department.
- Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
- Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
Restaurant Manager
Echo Craft Kitchen
11.2018 - 09.2021
- Managed operational workflows to uphold superior customer service and food preparation quality.
- Trained and mentored staff to enhance team performance and improve service efficiency.
- Developed and implemented operational procedures that increased workflow efficiency in kitchen and dining areas.
- Ensured consistent availability by managing inventory and placing orders.
Education
Bachelor of Science - Business Administration And Management
CCSU
New Britain, CT06.1986
Skills
- Team management
- Inventory control and record keeping
- Customer engagement
- Staff management
- Operations management
- Point of sale (POS) system operation
- Passion for customer satisfaction
- Shift management
- Customer-oriented
- Food service background
Certification
Serve safe
Timeline
Deli Manager
Bozzutos
11.2021 - 02.2025
Restaurant Manager
Echo Craft Kitchen
11.2018 - 09.2021
Restaurant Manager
Tunxis Grill & Pizzeria
Restaurant Manager
BJs Brewery & Grill
Bachelor of Science - Business Administration And Management
CCSU