Anthony Oliver

• Assisted in daily operations by coordinating staff schedules and resource allocation.
• Supported inventory management through accurate data entry and tracking of supplies.
• Learned safety protocols to maintain compliance with operational standards.
• Provided administrative support by preparing
• Open it and closing the business be sure it was ready for customers and employees.
• Ring on a register help customers find what they needed for Better Business and satisfaction in the store.
• reports and maintaining documentation systems.
• Unloading and loading a truck full of merchandise, putting out merchandise on the floor, rearranging merchandise.
• Working on me picking orders for online and shipping them out.

• Coordinated daily operational tasks to ensure efficient workflow and adherence to company policies.
• Streamlined inventory management processes, reducing discrepancies and improving stock accuracy.
• Assisted in scheduling staff shifts, optimizing coverage based on customer traffic patterns.
• Developed and implemented training materials for new hires, enhancing onboarding experience.

• Supervised daily operations to ensure compliance with health and safety standards.
• Open the restaurant prep food make team was ready for the day close the store and got deposits ready.
• Trained and mentored new staff on efficient service techniques and operational procedures.
• Implemented inventory control measures to reduce waste and optimize resource allocation.
• Developed employee schedules to maintain. optimal staffing levels during peak hours.
• Monitored cash handling procedures closely to prevent theft or discrepancies in revenue reporting accurately.
• Resolved customer complaints promptly and professionally, resulting in increased loyalty and repeat business.
• Managed inventory levels for optimal cost control and minimized waste by regularly reviewing stock and making appropriate adjustments.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.

Ring on the register, took orders, work drive thru, made orders, prep the food.