Anthony Parker

Streamlined operations by identifying areas for improvement within the grinding process, making necessary adjustments as needed. I also Completed deburring, buffing and polishing materials according to strict tolerances. I kept equipment in good working order by calibrating settings and performing minor maintenance.

My duties were to select merchandise from shelves and prepare items for shipping. These roles are commonly found in warehouses, distribution centers, and production facilities. Also I followed specific instructions to pick a wide variety of items, arrange them in containers, and place those containers on pallets. My responsibilities also include checking for damage, ensuring correct items and quantities, and maintaining accurate records. I also needed to have physical agility, organizational skills, and proficiency with tools with this role.

I was in charge of coordinating and supervising the restaurant’s kitchen staff according to food safety standards. My duties included hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.