Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Timeline
Generic

Anthony Parker

Oxford,FL

Summary

I am highly-motivated employee with desire to take on new challenges. I also have a strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. I am a hardworking employee with customer service, multitasking, and time management abilities. I am devoted to giving every customer a positive and memorable experience. I am experienced in fast-paced environments and adaptable to last-minute changes. I thrive under pressure and consistently earn high marks for work quality and speed. I have been confident waiter with a year of experience and solid background in food service field. I am highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. I have a history of delivering speedy service while working on feet for long periods of time and training incoming staff.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Sales Porter

Clement Ford
O’Fallon, Missouri
08.2023 - 05.2024
  • Collaborated with other departments to ensure smooth operation of day-to-day activities.
  • Washed wide range of vehicles each day.
  • Cleaned cars both externally and internally by hand or with use of automated equipment.
  • Served clients with on-site detailing services at businesses and homes.
  • Performed miscellaneous job-related duties as assigned by supervisor.
  • Greeted customers and opened doors for them upon arrival.
  • Moved vehicles to designated parking areas as directed by management.
  • Assessed supply levels for vehicle parts, cleaning products and and restocked items to sustain inventory.
  • Fueled vehicles and checked tires for proper inflation prior to test drives.
  • Maintained a clean and organized work environment to ensure efficient operations.
  • Drove vehicles to or from workshops or customer workplaces or homes.

Restaurant Server

Olive Garden
Oakdale, MN
05.2022 - 05.2023
  • Greeted and seated customers promptly, courteously, and professionally.
  • Checked back with guests periodically to ensure satisfaction with food and service.
  • Maintained cleanliness of restaurant area, including tables, chairs, floors, counters, windowsills.
  • Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
  • Assisted other servers as needed during peak hours or special events.
  • Conducted daily side work duties such as polishing glassware and restocking condiments.
  • Processed payments from customers using cash registers or POS systems.
  • Maintained positive relationships with co-workers and customers alike through friendly communication.
  • Provided menu recommendations and answered questions regarding food ingredients and preparation methods.
  • Managed multiple tasks simultaneously while providing excellent customer service.
  • Adhered to established sanitation standards at all times while serving food or drinks.
  • Followed up on guest requests in a timely manner.
  • Communicated effectively with kitchen staff regarding order status updates.
  • Demonstrated knowledge of alcoholic beverage offerings when making drink suggestions to patrons.
  • Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.
  • Stocked server areas with supplies before, during and after shifts.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.

Sandwich Artist

SUBWAY®Restaurants
Denison, IA
05.2018 - 05.2021
  • Greeted customers and provided product knowledge.
  • Assisted team members during peak hours when necessary.
  • Upsold additional items to increase store profits.
  • Followed established procedures for handling money transactions accurately.
  • Operated cash registers to process payments from customers.
  • Monitored temperature of freezers and coolers throughout shift.
  • Provided excellent customer service by addressing inquiries promptly and professionally.
  • Maintained cleanliness of work area throughout shift.
  • Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
  • Replenished condiments and other supplies at front counter areas.
  • Trimmed meats and cheeses for sandwiches as needed.
  • Verified that prepared food met quality standards prior to serving it to customers.
  • Ensured all menu items were prepared in accordance with health and safety standards.
  • Answered guest questions, delivering most accurate and updated information available.
  • Completed opening, closing and shift change tasks by following company guidelines.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
  • Stored food properly to prevent spoilage, cross-contamination and illnesses.
  • Organized food preparation stations and regularly replenished supplies.
  • Sanitized food storage and preparation areas to comply with food health and safety requirements.
  • Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Tailored orders to address customer allergies and gluten concerns.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.

Education

Bachelor of Arts - Organizational Leadership

Urshan College
Wentzville, MO
05-2025

High School Diploma -

Denison High School
Denison, IA
05-2021

Skills

  • Goal-Oriented
  • Team Leadership
  • Work Planning
  • Customer Service
  • Relationship Building
  • Showroom Maintenance
  • Strong Work Ethic
  • Effective Communication
  • Tableside Service
  • Cleaning and sanitizing
  • Team building
  • Problem-Solving
  • Self Motivation
  • Food and Beverage Upselling
  • Strategic Planning
  • Food Service Sales Techniques
  • Positive Attitude
  • Cash Register Operation

Affiliations

  • I am heavily involved in my church in many different areas such as: music ministry, the youth group, outreach team, and church leadership.
  • I play recreational sports in my community and meet new people.

Accomplishments

  • Made the presidents list at Urshan College with a 4.0 GPA.
  • Was voted in as the president of my college sophomore year class.
  • Was selected to be in the highest honor band for three consecutive years in high school.
  • Was a drummer in a summer tour band at my college.

Certification

  • Associates degree in theology.
  • Ongoing bachelors in Organizational Leadership.

Timeline

Sales Porter

Clement Ford
08.2023 - 05.2024

Restaurant Server

Olive Garden
05.2022 - 05.2023

Sandwich Artist

SUBWAY®Restaurants
05.2018 - 05.2021

Bachelor of Arts - Organizational Leadership

Urshan College

High School Diploma -

Denison High School
Anthony Parker