Anthony Patterson
Patterson,NJ
Summary
Dynamic and detail-oriented professional with experience at Holy Name Medical Center, excelling in food safety and sanitation practices. Proven ability to enhance workflow efficiency and collaborate effectively with teams. Strong time management and problem-solving skills, ensuring high-quality service and adherence to dietary guidelines. Committed to maintaining a clean and organized environment.
Personable and dedicated with positive attitude and passion for helping others. Familiar with basic nutritional guidelines and food safety standards, along with skills in meal preparation and sanitation. Committed to ensuring clients receive high-quality, nutritious meals.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2026
2026
years of professional experience
Work History
Office Administrative Assistant
The Frazier Group, LLC
08.2023 - 10.2025
- Managed daily office operations, ensuring efficient workflow and organization.
- Coordinated scheduling and maintained calendars for team members.
- Assisted in preparing reports and presentations using Microsoft Office Suite.
- Responded to inquiries and provided excellent customer service to clients.
- Implemented filing system improvements, enhancing document retrieval efficiency.
- Supported financial processes by processing invoices and expense reports accurately.
Dietary Aide
Holy Name Medical Center
09.2022 - 07.2023
- Assisted in meal preparation and service following dietary guidelines.
- Ensured cleanliness and organization of kitchen and dining areas.
- Collaborated with kitchen staff to accommodate special dietary needs.
- Monitored inventory levels and reported shortages to management.
- Supported food safety protocols during meal delivery and storage.
- Maintained accurate records of food served and patient preferences.
- Improved workflow efficiency by suggesting process enhancements during team meetings.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
Dietary Aide
Hackensack Meridian Health
2016 - 2022
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Education
Certification - Certified Computerized Office Assistant
C.D.E.Institute
Paterson, NJ01-2025
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Team collaboration
- Verbal communication
- Food handling safety
- Customer service
- Detail-oriented
- Sanitation practices
- Kitchen equipment operation
Timeline
Office Administrative Assistant
The Frazier Group, LLC
08.2023 - 10.2025
Dietary Aide
Holy Name Medical Center
09.2022 - 07.2023
Dietary Aide
Hackensack Meridian Health
2016 - 2022
Certification - Certified Computerized Office Assistant
C.D.E.Institute