Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Anthony Pena

Albuquerque,NM

Summary

Offering solid foundation in teamwork and eagerness to develop in manufacturing environment. Brings quick learning ability and attention to detail, ensuring adherence to safety protocols and operational guidelines. Ready to use and develop machine operation and quality control skills in Food Production

Overview

4
4
years of professional experience
1
1
Certification

Work History

Assistant Store Manager

Jersey Mike's Subs
06.2021 - Current
  • Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
  • Rotated merchandise and displays to feature new products and promotions.
  • Assisted the Store Manager in analyzing sales data to identify trends and make informed decisions for improving overall store performance.
  • Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
  • Developed a loyal customer base through personalized interactions, increasing repeat business in-store visits.
  • Interviewed, hired, and trained staff associates and equipped to comply with company policies and procedures.
  • Verified inventory counts remained within weekly, monthly, and yearly tolerance levels and compiled financial data in compliance with budget.
  • Provided weekly work schedules to employees to accommodate business demands and vacation requests.

Line Cook

Chilis's Bar and Grill
10.2022 - 01.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Floor Stocker

Walmart
09.2020 - 10.2021
  • Assisted customers with finding product through effective and outstanding communication.
  • Contributed to increased sales through effective product merchandising and attractive displays..
  • Maintained a clean and safe shopping environment by adhering to company cleanliness standards and safety protocols.
  • Accelerated the restocking process by efficiently unloading truck shipments and organizing stockroom.

Education

Associate of Arts - Emergency Medical Technician

CNM
Albuquerque, NM
03-2027

Skills

  • Problem-solving
  • Customer service
  • Customer experience
  • Customer service and engagement
  • Inventory control
  • Customer relations
  • Store organization
  • Time management
  • Attention to detail
  • Customer service management
  • Staff supervision
  • Maintenance

Certification

Food Servsafe Certified

Timeline

Line Cook

Chilis's Bar and Grill
10.2022 - 01.2023

Assistant Store Manager

Jersey Mike's Subs
06.2021 - Current

Floor Stocker

Walmart
09.2020 - 10.2021

Associate of Arts - Emergency Medical Technician

CNM
Anthony Pena