Anthony Perez

Responsible for running and maintaining an orderly line as well as mentoring and teaching new hires about proper food storage practices, knife and equipment safety, and executing tickets in an quick and orderly way.

Began as a prep cook, quickly excelled to the line, and was responsible for maintaining safe food handling practices keeping my station stocked and ready for service. Worked in banquets making food for groups ranging from 20 to 800 people both plated and buffet. I made Lead Line my second year of employment and finished my time at The Hilton running the breakfast kitchen.

Sales associate in men's clothing, men's shoe, and woman's shoe department. Daily duties were to interact and assist guests, keep a clean and tidy department, and keep inventory stocked.

Worked Concessions where I ran the register, made popcorn, and was in charge of dishes. Worked the ticket booth and ticket taker/ auditorium cleaning crew.