Anthony Petardi
Lawrence,KS
Summary
Proven expertise in unit loading and unloading, and a strong communicator, I significantly enhanced operational efficiency at American Trucking. By focusing on waste disposal and shipping/receiving, I improved safety and productivity, ensuring equipment and work areas met the highest standards. My proactive approach and ability to train others on equipment use underscore my commitment to excellence and teamwork.
Overview
29
29
years of professional experience
Work History
Swamper
American Trucking
Sawyer, KS
07.2018 - 12.2023
- Assisted operators on rigging pipeline construction.
- Traveled on trucks with drivers to assist with loading, unloading, and maintenance.
- Cleaned and inspected trucks and franc trucks after jobs.
- Pressure washed [Tools] and maintained clean work area.
- Cleaned oil and other spills.
- Observed site safety rules to maximize protections for team members and equipment.
- Used measuring tools such as gauges and tape measure to identify conforming parts during production.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Performed general housekeeping and cleaning tasks.
- Dug trenches, ditches and holes to allow for utility, water and sewer installation and proper foundation for structures.
- Identified and reported hazards on job sites to prevent accidents and injuries.
- Operated bulldozers, excavators and cranes to facilitate precise excavation and grading.
- Inspected and tested machinery and equipment to diagnose malfunctions.
- Cleaned and lubricated components to maintain optimal performance.
- Disassembled broken, defective, and worn out equipment to aid with repairs.
- Set up ladders and other access equipment.
- Operated variety of power tools and hand tools.
- Worked with building managers to assess ongoing needs and plan preventive maintenance and cleaning schedules.
- Troubleshot various types of equipment during installation and processes.
- Painted walls, ceilings and other surfaces.
- Cleared work sites of hazardous items.
- Maintained tools and equipment in good working condition.
- Maintained detailed installation records for customer and company use.
- Completed preventive maintenance on machines to enhance production and maintain quality.
- Followed safety protocols and best practices for installation, maintenance, or repair work..
- Followed safety protocols on job sites.
- Set up and tested equipment in customer locations.
- Installed new equipment in multiple customer locations.
- Trained customers on how to use, configure and maintain installed equipment.
- Answered customer questions and helped resolve various concerns.
- Inspected and tested equipment for conformance with specifications.
- Wrote and revised maintenance procedures.
- Diagnosed problems with electrical systems and rewired components to restore safe flow of electricity.
Derrickhand
Duke Drilling
Great Bend, KS
01.2002 - 01.2016
- Maintained and monitored mud pits and mud pumps during operations to detect unexplained pit level increases and decreases.
- Weighed clay and mixed with water and chemicals to make drilling mud.
- Verified and recorded drilling fluid properties at regular intervals to report deviations.
- Performed housekeeping on rig floor by cleaning equipment and removing debris from rig stairs.
- Used hydraulic clamps to tighten and loosen sections of piping.
- Used harnesses and platform climbing devices to position and align [Type] and [Type] elements.
- Formulated decisions on drilling practices to improve operational efficiency and prevent operational problems.
- Read [Type] gauges to adjust pumping procedures, paying close attention to pressure, density and concentration levels.
- Used iron roughnecks, tongs and slips to properly handle and connect sections of drill pipe.
- Examined [Type] and [Type] safety equipment on rig floor prior to maintain safe operation conditions.
- Performed preventive maintenance and basic repairs on workover rigs by checking fluids, hydraulic and transmission levels.
- Assisted with derrick assembly and disassembly.
- Inspected machinery components to verify safety and working condition.
- Created drilling mud by mixing clay, water and chemicals.
- Maintained derrick rigging according to established safety standards.
- Operated derrick to lift and move large and heavy loads.
- Reported on mud conditions, machinery operations and site inspections.
- Completed common repairs and adjustments to maintain performance.
- Kept drilling fluid within parameters for viscosity and weight.
- Lubricated components to minimize downtime and risk of wear, tear and breakage.
- Checked pumps for excessive vibration by listening to operation and inspecting machinery.
- Used correct harnesses and devices to position and align derrick elements.
Dishwasher/Activity Dietary Aide
Pelican's Landing Resort
Gainesville, TX
01.1997 - 01.1998
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Followed supervisor instructions to complete tasks on time.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Inspected dishwashing equipment and reported issues to supervisor.
- Increased machine efficiency by scraping and pre-washing dishes.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Monitored dishwashing machines for proper functioning.
- Washed dishes and assisted in bussing tables.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Kept all kitchen areas clean, tidy and free of hazards.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Followed all food safety regulations while preparing meals for patients.
- Discarded outdated food products and maintained waste disposal procedures.
- Stocked and rotated food items according to expiration dates.
- Maintained high personal grooming standards and uniform presentation.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Monitored food temperature, discarding items not stored correctly.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Trained new staff on food preparation and safety procedures.
- Maintained composure and work quality while under stress.
- Followed food safety practices and sanitation guidelines.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Cleaned and maintained work areas, equipment and utensils.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Pushed, pulled and transported large loads and objects.
- Assisted in setting up and breaking down kitchen stations.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Lifted and carried heavy materials.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Dishwasher
Pecan Tree Manor
Shorewood Shores, TX
03.1995 - 01.1996
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Inspected dishwashing equipment and reported issues to supervisor.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Increased machine efficiency by scraping and pre-washing dishes.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Washed dishes and assisted in bussing tables.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Monitored dishwashing machines for proper functioning.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
Education
Gainesville High School
Gainesville, TX05.1998
Skills
- Shipping and receiving
- Waste disposal
- Unit loading and unloading
- Communication abilities
Timeline
Swamper
American Trucking
07.2018 - 12.2023
Derrickhand
Duke Drilling
01.2002 - 01.2016
Dishwasher/Activity Dietary Aide
Pelican's Landing Resort
01.1997 - 01.1998
Dishwasher
Pecan Tree Manor
03.1995 - 01.1996
Gainesville High School