Anthony Pierre
Galloway,NJ
Summary
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
1
1
year of professional experience
Work History
Team Crew Member
McDonald's
01.2024 - 08.2024
- Promoted teamwork through active listening and open communication, fostering a positive work culture among crew members.
- Restocked customer and crew areas with necessary supplies and rotated stock as required.
- Boosted customer satisfaction by consistently providing friendly, efficient service during peak hours.
- Developed time management skills to effectively handle multiple tasks simultaneously while maintaining attention to detail under pressure.
- Increased repeat business through exceptional customer service interactions that built strong relationships with patrons.
- Accepted money and processed customer payments with high accuracy and efficiency.
- Exceeded sales targets by upselling menu items during transactions while providing personalized recommendations based on customer preferences.
- Reduced food waste by implementing inventory management strategies and accurately tracking supplies.
- Monitored all areas for security issues, trash problems and cleaning needs.
- Checked and restocked utensils and condiments in appropriate locations for guests.
Cleaner/Team Member
Starting Five Star Barbershop
01.2024 - 08.2024
- This job of this role responsibility is to Operate and maintain the whole entire place cleaned, bathroom, and the floor Ensure the tools are cleaned, stored properly, and in good working
Cook
Popeyes® Louisana Kitchen
04.2023 - 01.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
High School Diploma -
Absegami High School
Galloway, NJ06-2026
Skills
- High-Quality Service Delivery
- Meal Preparation
- Efficient Space Management
- Food Safety Management
- Teamwork and collaboration
- Service Excellence
- Multitasking and organization
- Analytical Problem-Solving
- Task Prioritization
Awards
List awards only if they are significant awards (Not honor roll or participation type awards.)
Languages
English
Full Professional
Creole
Professional Working
Timeline
Team Crew Member
McDonald's
01.2024 - 08.2024
Cleaner/Team Member
Starting Five Star Barbershop
01.2024 - 08.2024
Cook
Popeyes® Louisana Kitchen
04.2023 - 01.2024
High School Diploma -
Absegami High School