Anthony Polack
Winter Garden,FL
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
5
5
years of professional experience
Work History
Cook/Cashier
New England Sports Center
09.2019 - 06.2022
- Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Helped customers complete purchases, locate items and join reward programs.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Restocked and organized merchandise in front lanes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook/Cashier/Ice Cream Server
Sterling Ice Cream Bar
03.2017 - 09.2019
- Collected and authorized payments of guests.
- Used POS system to enter orders, process payments and issue receipts.
- Inspected appliances, commercial fryers, and ovens to verify proper working order.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Scooped ice cream into cones and dishes while remaining mindful of portion sizes.
- Explained ice cream flavors, toppings, sundaes and other frozen concoctions to customers.
- Cleaned and maintained soft-serve ice cream and yogurt dispensing equipment.
Education
Culinary Arts
Assabet Valley Regional Technical School
Marlborough, MA05.2020
Skills
- Product Rotations
- Timely Food Delivery
- Kitchen Sanitization
- Proper Food Storage
- Bulk Food Preparation
- Dish Preparation
- Food Plating and Presentation
- Sauce Preparation
- Food Spoilage Prevention
- Sandwich Preparation
- Station Preparation
- Chef Assistance
- Ingredient Restocking
- Pizza Making
- Chopping Vegetables
Timeline
Cook/Cashier
New England Sports Center
09.2019 - 06.2022
Cook/Cashier/Ice Cream Server
Sterling Ice Cream Bar
03.2017 - 09.2019
Culinary Arts
Assabet Valley Regional Technical School
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