Overview
Work History
Education
Skills
Affiliations
Timeline
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Anthony Post

Hermitage,Tennessee

Overview

1
1
year of professional experience

Work History

Line Cook

City House
Nashville, TN
05.2024 - 10.2024
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Operated various kitchen appliances, such as a blender, grill, stand mixer, and brick pizza oven.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.

Line Cook and Maintance

Martin's Bar-B-Que Joint
Mount Juliet, TN
09.2023 - 05.2024
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Made meals in accordance with company standards and requirements.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Smoked brisket, chicken, turkey, pork; as well as aiding in smoking a whole hog once a week.

Education

Culinary Apprenticeship - Gourmet Chef

Culinary Apprenticeship School of The Arts
Nashville, TN
05-2024

Skills

  • Professional Attitude
  • Time Management
  • Effective prioritization
  • Cleaning and organization
  • Problem-Solving
  • Team Coordination

Affiliations

  • Regular Church attendee
  • Volunteers at Local Church's mobile kitchen and food pantry

Timeline

Line Cook

City House
05.2024 - 10.2024

Line Cook and Maintance

Martin's Bar-B-Que Joint
09.2023 - 05.2024

Culinary Apprenticeship - Gourmet Chef

Culinary Apprenticeship School of The Arts

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Anthony Post