Anthony Provenzale
Parma Heights
Summary
Hello, I am Anthony Provenzale. I also go by the name AJ. I am a
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. I am Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Culinary Chef
Micheal Angelo’s Winery
04.2020 - Current
- Enhanced customer satisfaction by creating visually appealing and delicious dishes using fresh, high-quality ingredients.
- Contributed to the overall growth of the restaurant''s reputation through consistent, high-quality culinary offerings that exceeded guest expectations.
- Managed inventory control, reducing food waste and optimizing ingredient usage through careful planning, ordering, and storage practices.
- Maintained a clean and safe working environment by adhering to strict sanitation guidelines and training kitchen staff on proper food handling techniques.
- Optimized preparation times during peak service hours by designing workflow systems to maximize efficiency and reduce wait times for customers.
- Improved team performance by providing ongoing mentorship, coaching, and professional development opportunities for culinary staff members.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Set up and broke down kitchen for service.
- Modified recipes to accommodate dietary restrictions and allergies.
Executive Sous Chef
Sausalito on 9th
04.2021 - 06.2022
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Culinary Chef
Carrabba’s Restaurant
11.2019 - 03.2020
- Set up a line for service, Work through service while keeping the station clean and organized, and finish the night with a normal closing procedure.
Customer service/ Pharmacy tech
Walgreens
03.2017 - 11.2019
- Stocked, labeled, and inventoried medication to keep accurate records.
- Enhanced pharmacy workflow by assisting pharmacists with medication dispensing, labeling, and packaging.
- Promoted patient confidentiality by adhering to HIPAA regulations when handling personal information during transactions.
- Solved customer problems in-person or over telephone by providing assistance with placing orders, navigating systems, and locating items.
- Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
- Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
- Developed strong product knowledge to provide informed recommendations based on individual customer needs.
- Assisted customers in navigating company website and placing online orders, improving overall user experience.
- Contributed to sales growth by upselling products and services based on individual customer requirements.
- Exceeded performance metrics consistently, earning recognition as a top performer within the team.
Education
Diploma -
Valley Forge Highschool
Parma Heights, OH06.2019
Vocational - Culinary Arts
Normandy High School
Parma,OH06-2019
Skills
- Effective team collaboration
- Motivated with a strong work ethic
- Quick learner
- Very organized and successful multitasker
- Can work calmly in a fast paced environment
- Experienced in digital tools
- Sanitation practices
- Food presentation
- Kitchen management
- Grilling techniques
- Cooking methods
Accomplishments
- Ensured safe and efficient kitchen operations while managing a BOH staff of 4 chef.
- Designed whole new menu, including meal selections, beverages and pricing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Awarded employee of the month in 2018 for outstanding service and productivity.
- Collaborated with team of 6 in the development of seasonal menus.
Certification
- Finished culinary program with a 3.8 GPA
- Employee of the Month award 2018 -Walgreens
- Culinary ServeSafe and Prostart certified
- Multiple highest point earned awards in competitive swimming
LANGUAGES
English, but also knows basic Spanish and Sign Language
Interests
- Gym Workouts
- Cooking
- Fashion and Style
- DIY and Home Improvement
- Photography
Timeline
Executive Sous Chef
Sausalito on 9th
04.2021 - 06.2022
Culinary Chef
Micheal Angelo’s Winery
04.2020 - Current
Culinary Chef
Carrabba’s Restaurant
11.2019 - 03.2020
Customer service/ Pharmacy tech
Walgreens
03.2017 - 11.2019
Diploma -
Valley Forge Highschool
Vocational - Culinary Arts
Normandy High School
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