Anthony Qiu
West Linn,OR
Summary
Experienced and passionate cook skilled in preparing, cooking, and presenting high-quality dishes. Proficient in inventory management, food preparation, and efficiently fulfilling customer orders. Demonstrates exceptional organization and efficiency, even during busy periods.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Line Cook
Bugatti's Ristorante
10.2023 - 11.2024
- Worked Pantry on weekdays, and Grill/Ovens on the weekends.
- Made fresh pasta and ravioli by hand
- Plated and presented all dishes to match established restaurant standards.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Kept my station exceptionally clean
General Manager
Dickeys Barbecue Pit
05.2023 - 09.2023
- Was brought on board to manage the Beaverton location
- Prepared work schedules, hired and trained employees, made food truck orders for the restaurant, handled paperwork regarding inventory, and worked the block carving meats for the customers
- Went to Dallas, Texas for 2 weeks for corporate training in June
- Spent time learning their recipes, computer systems, and trained at their busiest locations
- Became ServSafe Certified in training
Sushi Chef
Sushi Kuni
11.2022 - 03.2023
- Trained and worked in the sushi bar as a Sushi Chef, rolling and cutting traditional sushi in front of customers
- Transitioned to the kitchen as a Line Cook where I made appetizers, and I grilled steaks and fish
- Made tempura from scratch and arranged on the plate by hand
Line Cook
Olympia Provisions
06.2022 - 10.2022
- Started out as an internship at my culinary school, and turned into a full-time job
- Worked as a line cook doing grill, pantry, and prep
- Transitioned between brunch and dinner service efficiently
- Assembled Charcuterie boards to order
Server Shift Leader
Essence of China
01.2017 - 10.2021
- Worked as a server, delivery driver, and expedited take-out orders throughout my years there
- Starting in 2019, I was in charge of making the schedule for the front of house
- Trained new front of house staff members
Education
Culinary Certificate - Culinary Arts
NorthWest Culinary Institute
06.2022
High School Diploma -
West Linn High School
06.2020
Skills
- Team player
- Kitchen Station Setup
- Knife skills
- Knows how to handle difficult customers
- Time Management
- Food Presentation Talent
- Workload Management
- Restaurant Management
- Quality Assurance and Control
Certification
- Culinary Arts Certification
- ServSafe Certification
Timeline
Line Cook
Bugatti's Ristorante
10.2023 - 11.2024
General Manager
Dickeys Barbecue Pit
05.2023 - 09.2023
Sushi Chef
Sushi Kuni
11.2022 - 03.2023
Line Cook
Olympia Provisions
06.2022 - 10.2022
Server Shift Leader
Essence of China
01.2017 - 10.2021
High School Diploma -
West Linn High School
Culinary Certificate - Culinary Arts
NorthWest Culinary Institute
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