Anthony Ramirez

Pick up and/or shop for food orders from restaurants, grocery stores, liquor stores, hardware stores, pet stores and some big box retailers. Shopped and delivered in a timely manner.

• Conducted routine inspections to ensure safety compliance on job sites.
• Assisted in loading and unloading construction materials efficiently.
• Maintained cleanliness and organization of work areas to enhance productivity.
• Load and unload supplies and equipment with fork lifts.
• Locate, pack and ship materials, equipment and supplies.

• Used various precision measuring instruments to check workpiece accuracy.
• Read and interpreted blueprints, technical drawings and schematics to determine parts dimensions.
• Calibrated machines to maintain required productivity levels and adherence to quality standards.
• Utilized micrometers and calipers to measure and verify precise tolerances.
• Followed outlined specifications to implement assembly plans.
• Completed durable assemblies and subassemblies with hand and power tools.

Performed various job duties under OSHA guidelines.

• Provided assistance in assembly and disassembly of drilling rig and equipment.
• Moved or relocated materials and equipment required for drilling tool assembly to and throughout work site.
• Performed equipment inspections before and after each shift, turning in equipment logs to supervisor.
• Verified job safety analysis (JSA) and correctness of obtained permits prior to starting new jobs.
• Kept equipment working properly with regular upkeep and planned preventive maintenance.

• Laid and connected hoses, held nozzles and directed water streams as part of fire suppression activities at active scenes.
• Responded to emergency calls and provided medical assistance to injured individuals.
• Inspected apparatus, equipment, grounds, and stations for proper order and condition.
• Completed training to stay in peak physical fitness and handle challenging tasks.
• Assisted with regular maintenance of firefighting equipment.
• Conducted thorough tests and inspections of gear, equipment and tools to stay ready for every type of fire.

• Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
• Developed, implemented, and managed business plans to promote profitable food and beverage sales.
• Correctly calculated inventory and ordered appropriate supplies.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.