Anthony Rich
Rochester
Summary
Talented kitchen leader offer over four years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
9
9
years of professional experience
Work History
Construction Project Manager
Cimino's Construction
04.2020 - Current
- Oversaw project timelines, ensuring on-time completion of multiple construction projects.
- Coordinated with subcontractors and suppliers to streamline workflow and reduce delays.
- Implemented safety protocols, leading to improved site safety compliance and reduced incidents.
- Managed project budgets, identifying cost-saving opportunities without compromising quality.
- Developed detailed project plans, aligning resources and schedules for optimal efficiency.
- Conducted regular site inspections to ensure adherence to design specifications and building codes.
- Directed day-to-day operational aspects of project and scope and monitored progress of construction activities.
- Managed construction projects from inception to completion, ensuring timely delivery and budget adherence.
- Put together estimates, specifications, and other project documents.
- Held construction progress and regular status meetings with project team.
- Managed commercial construction projects by working effectively with general contractors, subcontractors, engineers and architects.
Kitchen Manager
Good Guys Pizza
10.2022 - 05.2024
- Supervised staff, providing training and support to enhance team performance.
- Developed and implemented efficient food preparation processes, reducing waste.
- Coordinated inventory management, optimizing supply levels for peak service times.
- Collaborated with vendors to negotiate pricing and secure quality ingredients.
- Streamlined scheduling practices to improve labor efficiency during busy hours.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Prep Cook
Wegmans
03.2020 - 09.2020
- Prepared ingredients by washing, chopping, and measuring to ensure efficient workflow.
- Maintained cleanliness of workstations and equipment to adhere to health regulations consistently.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Stocked inventory efficiently, enabling seamless transition between meal services.
Prep/Line Cook
Giuseppe's
03.2017 - 09.2019
- Prepared ingredients according to standard recipes and portion sizes for consistent dish quality.
- Operated kitchen equipment safely, ensuring compliance with health and safety regulations.
- Collaborated with team members to maintain efficient workflow during peak service hours.
- Assisted in inventory management, tracking supplies to minimize waste and ensure availability.
- Maintained cleanliness and organization of prep area, adhering to food safety standards.
- Trained new staff on proper food handling procedures and kitchen protocols for consistency.
- Streamlined ingredient preparation processes, enhancing overall kitchen productivity and service speed.
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
Education
ProStart COA - Culinary Arts
Boces 2
Rochester, NY06.2019
High School Diploma -
Gates Chili High School
Rochester, NY06.2019
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Staff training and development
- Attention to detail
- Problem-solving
- Following instructions
- Time management
- Estimating
- Change order management
- Construction management
- Design and planning
Timeline
Kitchen Manager
Good Guys Pizza
10.2022 - 05.2024
Construction Project Manager
Cimino's Construction
04.2020 - Current
Prep Cook
Wegmans
03.2020 - 09.2020
Prep/Line Cook
Giuseppe's
03.2017 - 09.2019
ProStart COA - Culinary Arts
Boces 2
High School Diploma -
Gates Chili High School