Anthony Riley

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
• Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.

Worked as a team that fed 120 residents three meals a day. Worked with Dining Service Director on menu ideas and sanitation duties for staff. Did purchasing receiving and inventory for facility.

• Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
• Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
• Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
• Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.