Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Anthony Romero

Sacramento,CA

Summary

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Baker

Bad Bakers
10.2023 - Current
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

Pastry Chef

American Cruise Lines
03.2024 - 04.2024
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Cycled menus to keep offerings fresh and interesting for customers.
  • Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.

Line Cook

The Green Room
10.2022 - 12.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Head Pastry Chef

Market Tavern Restaurant
08.2014 - 10.2022
  • Cultivated exceptional culinary skills in the application and method of food preparation, presentation, and professionalism
  • Maintain clean and sanitary food preparation and storage areas in accordance with sanitation requirements
  • Supervised food preparation, expedition, and final presentation
  • Manage a team of up to 5 employees, including scheduling
  • Forecasting and inventory of product.

Pantry Cook, French

25 Restaurant
01.2013 - 07.2014
  • Prepared all appetizers, lunches, and desserts
  • Designed the plating of food
  • Kept a rigorous standard of cleanliness and preparedness.

Education

High school diploma -

Skills

  • Active listening
  • Communication
  • Customer service
  • Interpersonal skills
  • Leadership
  • Management skills
  • Problem-solving
  • Team player
  • Food Preparation
  • Culinary Experience
  • Kitchen Management Experience
  • Cooking
  • Management
  • Restaurant Experience

Certification

ServSafe

Timeline

Pastry Chef

American Cruise Lines
03.2024 - 04.2024

Baker

Bad Bakers
10.2023 - Current

Line Cook

The Green Room
10.2022 - 12.2023

Head Pastry Chef

Market Tavern Restaurant
08.2014 - 10.2022

Pantry Cook, French

25 Restaurant
01.2013 - 07.2014

High school diploma -

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Anthony Romero