Anthony Romero
Las Vegas,NV
Summary
Organized Dining Room Attendant offering 10 years of demonstrated success in food service environments. Highly skilled in providing excellent guest service and catering to seating preferences and special requests to foster customer satisfaction. Enthusiastic and personable with strong foundation of service industry expertise.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Restaurant Busser
Otoro Robata Grill
Las Vegas, NV
12.2017 - 07.2024
- Trained new staff in bussing and cleaning procedures.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
- Organized and cleaned assigned sections by sanitizing and cleaning the table, counter, and kitchen surfaces.
- Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.
- Reset and cleaned tables quickly to prepare for new customers.
- Refilled drinks and provided extra napkins and silverware to go the extra mile in serving customers.
- Worked quickly, communicated with other staff, and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Kept a close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Improved customer satisfaction rates by answering customers' questions and resolving issues.
Restaurant Busser
Katana Sushi & Robata
West Hollywood, CA
06.2014 - 09.2016
- Trained new staff in bussing and cleaning procedures.
- Participated in pre-staging dining rooms for meals, arranging tables according to restaurant policies.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
- Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
Education
High School Diploma -
Frontier High School
Whittier, CA06.2007
Skills
- Surface Transportation
- Professional Relationships
- Operational Efficiency
- Dining Room Organization
- Table Bussing
- Utensil and Glassware Replenishment
- Server Support
- Special Events
- Pre-Bussing Operations
- Procedure Preparation
Certification
- Food Handlers Safety Training Card
- Alcohol Awareness Training Card
Timeline
Restaurant Busser
Otoro Robata Grill
12.2017 - 07.2024
Restaurant Busser
Katana Sushi & Robata
06.2014 - 09.2016
High School Diploma -
Frontier High School
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