Detail-oriented and proactive worker with a versatile background in construction and food service. Known for strong organizational skills and adherence to safety regulations, ready to contribute to high-quality project outcomes.
Overview
2027
2027
years of professional experience
Work History
Construction Worker
Independent Cleaning and Maintenance Work
AUSTIN
2020 - Current
Collaborated with team members to complete tasks on-site, ensuring project timelines were met.
Performed carpentry tasks, including constructing walls and installing doors, windows, and siding.
Accurately measured distances using tape measures and laser devices.
Transported materials between site locations, ensuring timely delivery for ongoing construction activities.
Followed safety protocols to minimize risks during construction activities.
Set up equipment and materials to prepare work areas, facilitating smooth workflow for construction tasks.
Communicated site conditions effectively with supervisors to address needs.
Maintained clean and organized workspaces throughout project duration.
Cook
Champions Bar & Grill
Austin
2019 - 2020
Prepared menu items according to recipes and strict safety standards.
Operated grills, fryers, ovens, and broilers to meet quality guidelines.
Monitored food quality and freshness throughout preparation.
Maintained kitchen equipment cleanliness and sanitized workstations.
Ensured compliance with health regulations and food safety protocols.
Collaborated with team members to deliver timely service.
Supported special events by preparing varied menu offerings.
Sustained clean working environment by sweeping, mopping, washing surfaces, and emptying trash.
Public Area Attendant
Fairmont Hotel
AUSTIN
2018 - 2019
Maintained cleanliness of public areas, ensuring a sanitary and inviting atmosphere for guests.
Restocked supplies and checked amenities in restrooms, lobbies, and guest rooms to ensure availability and guest satisfaction.
Operated cleaning equipment across various surfaces, maintaining performance and effectiveness.
Reported maintenance needs promptly to uphold facility safety and functionality.
Followed established safety protocols when using machinery, including vacuums and buffers.
Adhered to safety policies regarding proper chemical usage and equipment handling.
Monitored indoor and outdoor spaces for cleanliness, addressing issues promptly to uphold guest experience.
Swept floors in public areas to maintain a tidy environment.
Cook
The Goodnight
AUSTIN
2017 - 2018
Prepared food according to standardized recipes and safety standards to ensure quality and compliance.
Operated cooking equipment, including grills, fryers, and ovens, effectively.
Monitored food quality and freshness during preparation processes.
Prepared vegetables and fruits by chopping, dicing, and slicing them before peak service hours.
Ensured cleanliness of kitchen equipment and workstations throughout shifts to maintain a safe and efficient environment.
Collaborated with team members to ensure timely service delivery.
Supported special events by preparing diverse menu offerings for guests.
Collaborated with waitstaff to ensure timely meal delivery to enhance customer satisfaction.